Don’t Tell Mom These 17 Dishes Are Easier Than Her Classics

Discover a new way to enjoy classic dishes with these 17 easy-to-make recipes that are so simple, that you’ll want to keep it a secret from mom! Designed to be straightforward yet delicious, they ensure you can whip up a fantastic meal in no time. Perfect for weeknight dinners or family gatherings, these dishes are sure to please. Get ready to impress with minimal effort and maximum flavor!

A white bowl of rigatoni pasta with creamy sauce, garnished with cheese and green herbs, is placed on a wooden surface. A hand is holding a fork with a piece of pasta.
Copycat Il Fornaio Rigatoni Alla Vodka. Photo credit: Dinner by Six.

Chicken Salad with Cranberries & Walnuts

Chicken Salad with Walnuts and Cranberries in a bowl.
Chicken Salad with Cranberries & Walnuts. Photo credit: Cook What You Love.

If you’re aiming for a refreshing lunch option, look no further than Chicken Salad with Cranberries & Walnuts. This dish combines the creaminess of mayonnaise with the crunchy texture of walnuts, and the sweet punch of cranberries, making it a foolproof treat. It’s incredibly easy to whip up, especially for those last-minute gatherings. A light yet filling choice, it proves that simplicity doesn’t compromise flavor.
Get the Recipe: Chicken Salad with Cranberries & Walnuts

Pasta with Fresh Cherry Tomato Sauce

A bowl of pasta with cherry tomato sauce, cherry tomatoes, and garlic.
Pasta with Fresh Cherry Tomato Sauce. Photo credit: Cook What You Love.

For a quick summer dish that brings a burst of freshness to your table, Pasta with Fresh Cherry Tomato Sauce is your go-to. Fresh cherry tomatoes simmered with garlic and basil unleash a flavorful sauce that clings perfectly to your favorite pasta. It is an effortless creation that champions the bounty of the garden. This meal serves as a reminder that sometimes, the simplest ingredients make the most memorable dishes.
Get the Recipe: Pasta with Fresh Cherry Tomato Sauce

Chicken Tinga

Chicken tinga in a blue bowl.
Chicken Tinga. Photo credit: Cook What You Love.

Chicken Tinga might just become your new favorite for taco night. This dish, featuring shredded chicken in a smoky chipotle sauce, offers a depth of flavor that suggests hours spent over the stove, yet it’s astonishingly easy to prepare. It’s ideal for spicing up weeknight dinners or impressing guests without breaking a sweat. Each bite wraps a flavorful punch that transports you straight to the heart of Mexican cuisine.
Get the Recipe: Chicken Tinga

Steak & Pasta Salad

A black bowl filled with a pasta salad containing farfalle, steak slices, radishes, cherry tomatoes, lettuce, nuts, and crumbled blue cheese, garnished with parsley, on a wooden board next to a spoon.
Steak & Pasta Salad. Photo credit: Cook What You Love.

When looking to balance richness with refreshing bites, Steak & Pasta Salad steps in as a hero. This dish marries the flavorful of perfectly grilled steak slices with the lightness of a pasta salad dressed in a vibrant vinaigrette. It’s a testament to the versatility of steak beyond the traditional served steak. Whip this up for a fulfilling meal that easily transitions from a hearty lunch to a light dinner.
Get the Recipe: Steak & Pasta Salad

Air Fryer Chicken Cordon Bleu

Air Fryer chicken cordon bleu on a plate.
Air Fryer Chicken Cordon Bleu. Photo credit: Cook What You Love.

Transforming a classic dish into a simpler affair, Air Fryer Chicken Cordon Bleu brings elegance to the table without the hassle. The air fryer ensures a crispy outer coating while keeping the chicken juicy and the ham and cheese filling meltingly tender. It’s a straightforward route to a sophisticated meal, proving that modern appliances can indeed be a gourmet’s best friend. This is your ticket to a no-fuss, high-reward dinner.
Get the Recipe: Air Fryer Chicken Cordon Bleu

Grilled Steaks with Cowboy Butter

A grilled steak with cowboy butter on a white plate.
Grilled Steaks with Cowboy Butter. Photo credit: Grill What You Love.

Elevating a classic grilled meal, Grilled Steaks with Cowboy Butter introduces an irresistible combination. The cowboy butter, rich with herbs and spices, melts over the hot steaks to create a juicy and flavorful experience. It’s a minimal effort with a maximum payoff, ensuring your grilled steak night leaves a lasting impression. This dish stands as proof that a simple twist can breathe new life into traditional recipes.
Get the Recipe: Grilled Steaks with Cowboy Butter

Turkey à la King

A plate with a Turkey à la King and salad on it.
Turkey à la King. Photo credit: Cook What You Love.

If you’re in the mood for comfort food but with a lighter touch, Turkey à la King offers a delicious solution. This creamy dish, with tender turkey and vegetables, serves up comfort in every spoonful without weighing you down. It’s an excellent way to repurpose leftover turkey, transforming it into a meal that feels both indulgent and wholesome. A nod to classic cuisine, it showcases that comfort food can indeed be both simple and refined.
Get the Recipe: Turkey à la King

Roast Pork with Apples

A plate of Pork Roast with Apples on a table.
Roast Pork with Apples. Photo credit: Cook What You Love.

Combines succulent pork with the natural sweetness of apples for a dish that speaks to the heart of autumn cooking in Roast Pork with Apples. The pork is roasted to perfection, ensuring every slice is tender and juicy, while the apples add a layer of complexity and a hint of sweetness. This dish is an ode to the timeless magic of combining meat and fruit, and it simplifies what appears to be a gourmet endeavor. Easy to prepare, it’s ideal for a cozy family dinner.
Get the Recipe: Roast Pork with Apples

Sheet Pan Lemon-Rosemary Chicken

A platter of sheet pan lemon-rosemary chicken with lemon slices, herbs, and garnished with cherry tomatoes.
Sheet Pan Lemon-Rosemary Chicken. Photo credit: Cook What You Love.

Sheet Pan Lemon-Rosemary Chicken is the epitome of hassle-free cooking without compromising on taste. It entails arranging chicken and your choice of vegetables on a pan, before roasting everything to perfection with a lemon-rosemary infusion. This method not only flavors the chicken beautifully but also simplifies cleanup. Ideal for busy weeknights, it proves that one-pan dinners can be both flavorful and convenient.
Get the Recipe: Sheet Pan Lemon-Rosemary Chicken

Carne Molida: Mexican Ground Beef

A plate of cooked ground beef mixed with diced vegetables and garnished with lime wedges and chopped herbs. A red striped cloth is placed beside the plate.
Carne Molida: Mexican Ground Beef. Photo credit: Cook What You Love.

Your shortcut to a flavorful base ready to be the star of tacos, burritos, or salad bowls is Carne Molida: Mexican Ground Beef. This dish, simmered with tomatoes, onions, and a blend of spices, is versatile and can be adapted to whatever’s in your pantry. It’s quick to prepare, offering a homemade taste that far surpasses anything store-bought. Experience the rich flavors of Mexican cuisine with this straightforward, yet delicious recipe.
Get the Recipe: Carne Molida: Mexican Ground Beef

Copycat Jason’s Deli Irish Potato Soup

A closeup of Jason's Deli Irish Potato Soup.`
Copycat Jason’s Deli Irish Potato Soup. Photo credit: Dinner by Six.

Bring the comforting hug of creamy potato soup into your home with an easy-to-follow recipe with Copycat Jason’s Deli Irish Potato Soup. This version mimics the beloved deli classic, ensuring a rich and hearty soup that’s perfect for chilly evenings. With a simple list of ingredients and minimal steps, this soup manages to create a depth of flavor that will have everyone asking for seconds. It’s a taste of comfort without the need for a deli run.
Get the Recipe: Copycat Jason’s Deli Irish Potato Soup

Slow Cooker Porcupine Meatballs

A white rectangular plate with several meatballs covered in tomato sauce, garnished with chopped basil.
Slow Cooker Porcupine Meatballs. Photo credit: Dinner by Six.

Slow Cooker Porcupine Meatballs offers a playful twist on the traditional meatball recipe. Prepared with rice that sticks out like quills, these meatballs are not only fun to make but deliciously tender, thanks to the slow cooker method. This dish is a great way to introduce a new favorite to your family meals, proving that comfort food can be both amusing and satisfying. It’s set-and-forget cooking that yields tender results every time.
Get the Recipe: Slow Cooker Porcupine Meatballs

Leftover Steak Soft Tacos

Top-down shot of two Leftover Steak Soft Tacos on a slate board.
Leftover Steak Soft Tacos. Photo credit: Dinner by Six.

Transform yesterday’s steak dinner into today’s crave-worthy lunch with Leftover Steak Soft Tacos. This recipe is a testament to the power of repurposing leftovers, turning them into a meal that feels entirely new and exciting. Adding fresh toppings and a squeeze of lime revitalizes the steak, making these tacos a hit for both busy weekdays and leisurely weekend lunches. It showcases the art of giving leftovers a delicious second life.
Get the Recipe: Leftover Steak Soft Tacos

Copycat Cole’s French Dip Sandwich

A roast beef sandwich with melted cheese on a hoagie roll, accompanied by crinkle-cut fries and a bowl of brown dipping sauce on the side.
Copycat Cole’s French Dip Sandwich. Photo credit: Dinner by Six.

Copycat Cole’s French Dip Sandwich brings the classic restaurant favorite into your kitchen, making it easier to enjoy anytime you crave it. This recipe captures the essence of the succulent roast beef and the rich, flavorful au jus for dipping. It’s a straightforward approach to a beloved classic, proving you don’t need a fancy kitchen to replicate gourmet flavors. Gather your ingredients and get ready to dip into comfort with this homemade version.
Get the Recipe: Copycat Cole’s French Dip Sandwich

Korean Galbi Ribs

Two Korean galbi ribs on a black slate plate with red chopsticks placed beside them.
Korean Galbi Ribs. Photo credit: Grill What You Love.

For a dish that delivers on flavor and presentation, Korean Galbi Ribs are unrivaled. Marinated in a mix of soy sauce, sugar, and sesame oil, these ribs come off the grill caramelized and tender. This recipe is a gateway to exploring the rich flavors of Korean barbecue from the comfort of your home. It’s an inviting way to spice up your grilling routine, proving that international cuisine can be both accessible and enjoyable.
Get the Recipe: Korean Galbi Ribs

Asparagus & Ricotta Quiche

Asparagus & Ricotta Quiche served on a pie dish.
Asparagus & Ricotta Quiche. Photo credit: Dinner by Six.

Asparagus & Ricotta Quiche makes for a light yet satisfying meal, perfect for any time of the day. The combination of flaky pastry, creamy ricotta, and crisp asparagus creates a harmonious dish that’s as pleasing to the palate as it is to the eye. This quiche is straightforward to prepare, providing a sophisticated touch to your meal without excessive effort. It’s a delicious nod to the beauty of simple, fresh ingredients coming together.
Get the Recipe: Asparagus & Ricotta Quiche

Copycat Il Fornaio Rigatoni Alla Vodka

A white bowl of rigatoni pasta with creamy sauce, garnished with cheese and green herbs, is placed on a wooden surface. A hand is holding a fork with a piece of pasta.
Copycat Il Fornaio Rigatoni Alla Vodka. Photo credit: Dinner by Six.

If you’re looking to recreate a restaurant favorite, Copycat Il Fornaio Rigatoni Alla Vodka offers rich flavor with a surprisingly simple method. This dish pairs perfectly cooked rigatoni with a creamy vodka sauce, striking a balance between lush and tangy. It’s an ideal recipe for when you want to impress guests or treat yourself to a special meal at home. Experience the joy of making a beloved Italian classic with ease and confidence.
Get the Recipe: Copycat Il Fornaio Rigatoni Alla Vodka

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