When you think of comfort food, grilled cheese is always a top contender. But if you want to take it up a notch, Garlic Bread Grilled Cheese is the way to go. This version combines the buttery goodness of garlic bread with melty, gooey cheese, making it a simple yet irresistible upgrade to the classic.
What’s great about this recipe is the use of pre-made garlic bread, saving you time without sacrificing flavor. The combination of aged Havarti (or sharp cheddar) and mozzarella creates the perfect balance of sharpness and creaminess. Whether you need a quick lunch or an easy dinner, this sandwich is bound to be a hit – it sure gets gobbled up quickly in my house!
Ingredients
- 8 slices garlic bread – I like using prepared garlic bread—it’s so easy!
- 8 slices aged Havarti – Or your favorite sharp cheddar—Sliced.
- 1 cup shredded mozzarella – Or another mild, easy-melting cheese.
How To Make Garlic Bread Grilled Cheese
- Preheat a skillet or grill pan over medium heat.
- Place four slices of garlic bread, buttered side down, onto the skillet.
- Layer each slice with two slices of Havarti (or cheddar) cheese, ensuring the cheese covers the bread as much as possible.
- Sprinkle about ¼ cup of shredded mozzarella evenly on top of the sliced cheese for extra meltiness.
- Top each sandwich with another slice of garlic bread, buttered side up.
- Grill the sandwiches for about 3-4 minutes on each side, pressing down slightly with a spatula to help the cheese melt and create a crispy golden crust. The garlic bread should turn a nice golden brown, and the cheese should be melted through.
- Remove the sandwiches from the skillet and let them sit for a minute before cutting them in half to serve.
Step-By-Step Process
Chef Jenn’s Tips
- For the best flavor, use a high-quality garlic bread from the bakery section or your favorite frozen brand. The key is that the bread should have a good garlic and butter balance.
- If you don’t have Havarti or cheddar, you can swap in Swiss or Gruyère for a more complex flavor.
- To ensure a perfect melt, cook the sandwiches on medium heat. Too high of a heat may burn the garlic bread before the cheese fully melts.
- Add a sprinkle of garlic powder or dried herbs like oregano or basil to the cheese for an extra flavor kick.
- For a heartier sandwich, you can add slices of tomato, bacon, or even a few sautéed mushrooms in between the cheese layers.
Recommended
Make It A Meal
While these Garlic Bread Grilled Cheese sandwiches are incredible on their own, they’re even better when paired with a warm bowl of soup. Classic tomato soup is a perfect match, but creamy soups like broccoli cheddar or potato soup are also great choices. For a lighter meal, serve the sandwiches with a simple side salad or some roasted veggies.
Storage
If you have any leftover Garlic Bread Grilled Cheese, wrap them in aluminum foil and store them in the fridge for up to 3 days. To reheat, place the sandwich in a skillet over medium heat or pop it in the oven at 350°F until heated through and the bread is crisp again. These sandwiches are best enjoyed fresh, but you can also freeze them after grilling for up to 1 month. Just wrap them tightly in foil and reheat from frozen in the oven for about 15-20 minutes.
Garlic Bread Grilled Cheese
Ingredients
- 8 slices garlic bread I like using prepared garlic bread—it’s so easy!
- 8 slices aged Havarti or your favorite sharp cheddar; sliced
- 1 cup mozzarella or another mild, easy-melting cheese; shredded
Instructions
- Preheat a skillet or grill pan over medium heat.
- Place four slices of garlic bread, buttered side down, onto the skillet.
- Layer each slice with two slices of Havarti (or cheddar) cheese, ensuring the cheese covers the bread as much as possible.
- Sprinkle about ¼ cup of shredded mozzarella evenly on top of the sliced cheese for extra meltiness.
- Top each sandwich with another slice of garlic bread, buttered side up.
- Grill the sandwiches for about 3-4 minutes on each side, pressing down slightly with a spatula to help the cheese melt and create a crispy golden crust. The garlic bread should turn a nice golden brown, and the cheese should be melted through.
- Remove the sandwiches from the skillet and let them sit for a minute before cutting them in half to serve.
Notes
Chef Jenn’s Tips
- For the best flavor, use a high-quality garlic bread from the bakery section or your favorite frozen brand. The key is that the bread should have a good garlic and butter balance.
- If you don’t have Havarti or cheddar, you can swap in Swiss or Gruyère for a more complex flavor.
- To ensure a perfect melt, cook the sandwiches on medium heat. Too high of a heat may burn the garlic bread before the cheese fully melts.
- Add a sprinkle of garlic powder or dried herbs like oregano or basil to the cheese for an extra flavor kick.
- For a heartier sandwich, you can add slices of tomato, bacon, or even a few sautéed mushrooms in between the cheese layers.