31 Award-Winning Desserts That’ll Have You Feeling Like You Just Won the Bake-Off

Ever dreamed of winning a baking competition? While not everyone can take home the blue ribbon, you can still feel like a champion with these 31 desserts. In this collection of top-notch dessert recipes, you can experience the thrill of victory without the stress of judges watching your every move. Each treat in this lineup has been chosen for its ability to wow taste testers and make you feel like you’ve just swept the competition.

Two small Bundt Grandma's Buttermilk Cake with a smooth white glaze sit on a rectangular white plate.
Grandma’s Buttermilk Cake. Photo credit: Retro Recipe Book.

Maple Pecan Pie Bars

A slice of maple pecan pie bar topped with chopped pecans sits on a floral-patterned plate.
Maple Pecan Pie Bars. Photo credit: Cook What You Love.

For those who love pecan pie but want a more portable version, these Maple Pecan Pie Bars are the answer. They feature a buttery shortbread crust topped with a gooey, maple-infused pecan filling. The bars are easier to serve and eat than traditional pie, making them ideal for potlucks or picnics. The combination of sweet maple and crunchy pecans creates an irresistible flavor profile.
Get the Recipe: Maple Pecan Pie Bars

Strawberry Upside Down Cake

Strawberry Upside Down Cake with a slice missing.
Strawberry Upside Down Cake. Photo credit: Cook What You Love.

Bursting with fresh fruit flavor, this Strawberry Upside Down Cake is a beautiful and delicious dessert option. The caramelized strawberries on top create a stunning presentation when the cake is inverted onto a serving plate. The moist, tender cake beneath complements the fruit perfectly, making for a balanced and not-too-sweet treat. It’s an impressive dessert that’s surprisingly simple to prepare.
Get the Recipe: Strawberry Upside Down Cake

31 of Chef Jenn's FAVE Casseroles!

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Apple Fritter Bread

Three slices of apple fritter bread on a white plate.
Apple Fritter Bread. Photo credit: Bake What You Love.

This Apple Fritter Bread captures all the flavors of the classic fried treat in a convenient loaf form. Chunks of juicy apples and warm cinnamon are swirled throughout the tender, moist bread. A sweet glaze drizzled over the top adds an extra layer of indulgence. It’s perfect for breakfast, brunch, or as an afternoon snack with a cup of coffee or tea.
Get the Recipe: Apple Fritter Bread

Double Chocolate Brookies

A plate of chocolate cookies with walnuts and chocolate pieces on the side.
Double Chocolate Brookies. Photo credit: Bake What You Love.

Combining the best of both worlds, Double Chocolate Brookies are a hybrid of fudgy brownies and chocolate chip cookies. These treats feature a rich, chocolatey brownie base studded with chocolate chips and topped with a layer of chocolate chip cookie dough. The result is a decadent, texture-rich dessert that will please both brownie and cookie lovers alike. They’re perfect for bake sales or as an after-dinner treat.
Get the Recipe: Double Chocolate Brookies

Mini Biscoff Cheesecake

A white plate with strawberries and mini biscoff cheesecakes.
Mini Biscoff Cheesecake. Photo credit: Bake What You Love.

Creamy and rich, these Mini Biscoff Cheesecakes are a fun twist on the classic dessert. The base is made from crushed Biscoff cookies, which adds a wonderful spiced flavor to complement the smooth cheesecake filling. Topped with a dollop of Biscoff spread, these individual-sized treats are perfect for parties or gatherings. They offer a balance of sweetness and tanginess that’s sure to impress your guests.
Get the Recipe: Mini Biscoff Cheesecake

Apple Pie Cinnamon Rolls

An apple cinnamon roll on a plate with a spoon.
Apple Pie Cinnamon Rolls. Photo credit: Cook What You Love.

Combining two beloved desserts, Apple Pie Cinnamon Rolls offer the best of both worlds. Soft, fluffy cinnamon rolls are filled with a spiced apple filling, reminiscent of homemade apple pie. A drizzle of cream cheese frosting adds the perfect finishing touch to these comforting pastries. They’re ideal for a special breakfast or brunch, but equally enjoyable as an afternoon snack or dessert.
Get the Recipe: Apple Pie Cinnamon Rolls

Lemon Poppy Seed Cookies

A top-down shot of Lemon Poppy Seed Cookies on a white plate.
Lemon Poppy Seed Cookies. Photo credit: Bake What You Love.

Light and refreshing, these Lemon Poppy Seed Cookies are a welcome change from heavier desserts. The bright citrus flavor is balanced by the subtle crunch of poppy seeds throughout the cookie. With a tender texture and a slight chewiness, these cookies are perfect with tea or as a light after-dinner treat. Their sunny flavor makes them a crowd-pleaser for any occasion.
Get the Recipe: Lemon Poppy Seed Cookies

No-Bake Blueberry Cheesecake Bars

Three pieces of No-Bake Blueberry Cheesecake Bars on a black slate plate.
No-Bake Blueberry Cheesecake Bars. Photo credit: Bake What You Love.

Perfect for warm days or when you don’t want to turn on the oven, these No-Bake Blueberry Cheesecake Bars are a refreshing treat. A graham cracker crust is topped with a creamy cheesecake filling and a layer of sweet-tart blueberry topping. The bars set up in the refrigerator, resulting in a cool, creamy dessert that’s easy to serve. They’re ideal for potlucks or make-ahead desserts for gatherings.
Get the Recipe: No-Bake Blueberry Cheesecake Bars

Cranberry and Pistachio Shortbread

A plate of Cranberry and Pistachio Shortbread.
Cranberry and Pistachio Shortbread. Photo credit: Bake What You Love.

These elegant Cranberry and Pistachio Shortbread cookies offer a sophisticated flavor combination. The buttery, crumbly shortbread is studded with tart dried cranberries and crunchy pistachios, creating a lovely texture contrast. The red and green colors of the add-ins make these cookies visually appealing as well. They’re perfect for gifting or serving with afternoon tea.
Get the Recipe: Cranberry and Pistachio Shortbread

Buttermilk Banana Cake

Banana-Buttermilk Cake on a platter.
Buttermilk Banana Cake. Photo credit: Cook What You Love.

Moist and flavorful, this Buttermilk Banana Cake is a wonderful way to use up ripe bananas. The addition of buttermilk makes the cake extra tender and adds a subtle tanginess that complements the sweet banana flavor. Topped with a creamy frosting, this cake is perfect for birthdays or any special occasion. It’s sure to become a family favorite that everyone will request again and again.
Get the Recipe: Buttermilk Banana Cake

Turtle Brownies

A piece of Turtle Brownie with ice cream on a plate.
Turtle Brownies. Photo credit: Cook What You Love.

Decadent and rich, Turtle Brownies combine all the elements of the classic candy in brownie form. A fudgy chocolate brownie base is topped with gooey caramel and crunchy pecans. The contrast of textures and flavors makes these brownies irresistible. They’re perfect for chocolate lovers and make a great dessert for potlucks or bake sales.
Get the Recipe: Turtle Brownies

Brown Butter Apple Blondies

Two brown butter apple blondies were placed on a white surface.
Brown Butter Apple Blondies. Photo credit: Cook What You Love.

These Brown Butter Apple Blondies offer a unique twist on traditional blondies. The brown butter adds a nutty, caramel-like flavor that pairs beautifully with chunks of sweet-tart apples. Cinnamon and other warm spices complement the fruit, creating a comforting dessert. These blondies are chewy, moist, and packed with flavor, making them perfect for an afternoon snack or dessert.
Get the Recipe: Brown Butter Apple Blondies

Salted Caramel Brown Butter Snickerdoodles

Three brown butter snickerdoodle cookies arranged on a white surface, sprinkled with sea salt flakes, with a white cloth and purple flowers on the side.
Salted Caramel Brown Butter Snickerdoodles. Photo credit: Cook What You Love.

A gourmet twist on a classic cookie, these Salted Caramel Brown Butter Snickerdoodles are sure to impress. The brown butter adds depth to the traditional snickerdoodle flavor, while the salted caramel center creates a lovely surprise. Rolled in cinnamon sugar, these cookies have a perfect balance of sweet, salty, and spicy flavors. They’re ideal for cookie exchanges or as a special treat for friends and family.
Get the Recipe: Salted Caramel Brown Butter Snickerdoodles

Lemon Lush

Close-up pieces of lemon lush on a slate plate.
Lemon Lush. Photo credit: Retro Recipe Book.

Light and refreshing, Lemon Lush is a layered dessert that’s perfect for gatherings. A buttery pecan crust is topped with layers of creamy cheesecake filling, tangy lemon pudding, and fluffy whipped cream. The combination of textures and flavors makes each bite interesting and enjoyable. This dessert is best made ahead of time, allowing the flavors to meld and the dessert to set properly.
Get the Recipe: Lemon Lush

Pecan Pie Brownies

A close-up of two pecan brownies on a slate surface, showing the rich, chocolatey interior and a topping of chopped pecans.
Pecan Pie Brownies. Photo credit: Bake What You Love.

Combining two beloved desserts, Pecan Pie Brownies offer the best of both worlds. A fudgy brownie base is topped with a gooey pecan pie filling, creating a decadent treat. The contrast between the chewy brownie and the crunchy pecans adds an interesting texture dimension. These brownies are perfect for those who can’t decide between pecan pie and brownies – now they can have both in one delicious dessert.
Get the Recipe: Pecan Pie Brownies

Butter Scones

Two butter scones on a plate with a cup of tea on a marble surface.
Butter Scones. Photo credit: Bake What You Love.

Simple yet delicious, Butter Scones are a classic baked good that never goes out of style. These scones are buttery, flaky, and have a tender crumb that melts in your mouth. They can be served plain or with jam and clotted cream for a traditional tea-time treat. The versatile dough can also be customized with add-ins like dried fruit or chocolate chips to suit different tastes.
Get the Recipe: Butter Scones

Mini Hummingbird Cakes

Three mini hummingbird cake on a white plate.
Mini Hummingbird Cakes. Photo credit: Bake What You Love.

These Mini Hummingbird Cakes are a Southern classic in a bite-sized form. Packed with banana, pineapple, and pecans, these little cakes are moist and full of flavor. Topped with cream cheese frosting, they offer a perfect balance of sweetness and tanginess. The individual portions make them ideal for parties or gatherings where guests can easily help themselves.
Get the Recipe: Mini Hummingbird Cakes

Hot Chocolate Cookies

A white square plate with a stack of chocolate cookies featuring white chocolate chips.
Hot Chocolate Cookies. Photo credit: Bake What You Love.

Perfect for chocolate lovers, these Hot Chocolate Cookies capture the essence of the beloved winter beverage in cookie form. The soft, chewy cookies are infused with cocoa and studded with chocolate chips. Topped with a gooey marshmallow, they mimic the experience of sipping hot chocolate. These cookies are a hit with kids and adults alike, making them perfect for bake sales or after-school treats.
Get the Recipe: Hot Chocolate Cookies

Nanna’s Apple Cake

An apple cake on a white plate with cinnamon sticks.
Nanna’s Apple Cake. Photo credit: Cook What You Love.

Homey and comforting, Nanna’s Apple Cake is a timeless recipe that never fails to please. Packed with chunks of juicy apples and warm spices, this cake is moist and flavorful. The simple, rustic appearance belies its delicious taste, making it perfect for casual gatherings or family dinners. It’s the kind of cake that evokes memories of grandma’s kitchen and simpler times.
Get the Recipe: Nanna’s Apple Cake

Chocolate Caramel Cookies

Chocolate Caramel Cookies.
Chocolate Caramel Cookies. Photo credit: Cook What You Love.

Rich and indulgent, these Chocolate Caramel Cookies are a chocolate lover’s dream. A soft, chewy chocolate cookie base is filled with gooey caramel, creating a lovely surprise in every bite. The combination of chocolate and caramel is classic and irresistible. These cookies are perfect for special occasions or when you need a truly decadent treat.
Get the Recipe: Chocolate Caramel Cookies

Pineapple Upside Down Cake

A pineapple upside-down cake with cherry toppings in a cast iron skillet.
Pineapple Upside Down Cake. Photo credit: Retro Recipe Book.

A retro classic, Pineapple Upside Down Cake remains a popular dessert for good reason. The caramelized pineapple slices and maraschino cherries create a stunning top layer when the cake is inverted. The moist, buttery cake beneath perfectly complements the fruit topping. This cake is both visually impressive and delicious, making it ideal for parties or family gatherings.
Get the Recipe: Pineapple Upside Down Cake

No-Bake Molly Bars

A rectangular baking pan filled with molly bars and melted chocolate drizzle.
No-Bake Molly Bars. Photo credit: Retro Recipe Book.

Easy to make and always a hit, No-Bake Molly Bars are perfect for when you need a quick dessert. These bars combine peanut butter, chocolate, and butterscotch chips with crunchy cereal for a lovely texture. The no-bake aspect means they come together quickly and are great for warm days when you don’t want to use the oven. They’re ideal for potlucks, bake sales, or as an after-school snack.
Get the Recipe: No-Bake Molly Bars

Pistachio Olive Oil Cake

Three pistachio olive oil cakes topped with powdered sugar are arranged on a white rectangular plate.
Pistachio Olive Oil Cake. Photo credit: Bake What You Love.

Unique and sophisticated, this Pistachio Olive Oil Cake offers a modern twist on traditional cake recipes. The use of olive oil creates a moist, tender crumb, while ground pistachios add flavor and a subtle green hue. The result is a not-too-sweet cake with complex flavors that pair well with tea or coffee. It’s perfect for those who appreciate desserts with a more nuanced taste profile.
Get the Recipe: Pistachio Olive Oil Cake

Speculoos White Chocolate Blondies

A white plate with four square pieces of Speculoos White Chocolate Blondies bars.
Speculoos White Chocolate Blondies. Photo credit: Dinner by Six.

These Speculoos White Chocolate Blondies combine the spiced flavor of speculoos cookies with the sweetness of white chocolate. The blondie base is rich and chewy, studded with chunks of white chocolate and swirled with speculoos spread. The result is a dessert that’s both familiar and unique, with a complex flavor profile that keeps you coming back for more. They’re perfect for bake sales or as an afternoon treat.
Get the Recipe: Speculoos White Chocolate Blondies

Chocolate Overload Cookies

Chocolate overload cookies on a white plate.
Chocolate Overload Cookies. Photo credit: Bake What You Love.

For the ultimate chocolate experience, these Chocolate Overload Cookies deliver on their promise. The cookie dough is packed with cocoa powder, chocolate chips, and chunks of chocolate, creating a rich, intense chocolate flavor. Despite their decadence, the cookies remain soft and chewy. They’re perfect for serious chocolate lovers and make a great gift for friends and family.
Get the Recipe: Chocolate Overload Cookies

Biscoff Cookie Butter Streusel Bars

A white plate with five biscoff cookie butter streusel bars, each drizzled with melted cookie butter.
Biscoff Cookie Butter Streusel Bars. Photo credit: Dinner By Six.

These Biscoff Cookie Butter Streusel Bars are a creative use of the popular European cookie spread. A buttery shortbread base is topped with a layer of Biscoff cookie butter and finished with a crumbly streusel topping. The result is a bar cookie with multiple textures and a warm, spiced flavor. They’re perfect for cookie exchanges or as an accompaniment to afternoon coffee.
Get the Recipe: Biscoff Cookie Butter Streusel Bars

Old Fashioned Whipped Cream Cake

Old Fashioned Whipped Cream Cake dusted with powdered sugar topped with raspberries and blackberries on a black plate.
Old Fashioned Whipped Cream Cake. Photo credit: Retro Recipe Book.

Light and airy, this Old Fashioned Whipped Cream Cake is a classic dessert that never goes out of style. The cake gets its tender crumb from folding whipped cream into the batter. The result is a moist, delicate cake that’s not too sweet and pairs well with fresh fruit or a dollop of whipped cream. It’s perfect for teatime or as a simple dessert after a heavy meal.
Get the Recipe: Old Fashioned Whipped Cream Cake

Ginger Spice Cookies

A plate of Spiced Ginger Cookies and a cup of tea.
Ginger Spice Cookies. Photo credit: Dinner by Six.

Warming and aromatic, these Ginger Spice Cookies are perfect for those who love bold flavors. Packed with ginger, cinnamon, and other spices, these cookies have a complex flavor profile that’s both sweet and spicy. Their crisp edges and chewy centers create a nice texture. They’re ideal for dunking in tea or coffee and make a great addition to holiday cookie platters.
Get the Recipe: Ginger Spice Cookies

Biscoff Cookie Butter Cake Balls

Six Biscoff Cookie Butter Cake Balls arranged on a black slate serving tray.
Biscoff Cookie Butter Cake Balls. Photo credit: Dinner by Six.

These Biscoff Cookie Butter Cake Balls are a fun and unique dessert that’s perfect for parties. Crumbled cake is mixed with Biscoff spread and formed into balls, then dipped in white chocolate. The result is a bite-sized treat that captures the distinctive flavor of Biscoff cookies in a new form. They’re easy to make ahead and store, making them ideal for gatherings or gifting.
Get the Recipe: Biscoff Cookie Butter Cake Balls

Dutch Apple Pie Squares

Three pieces of Dutch Apple Pie Squares on a black slate plate.
Dutch Apple Pie Squares. Photo credit: Retro Recipe Book.

Combining the flavors of apple pie with the convenience of a bar cookie, these Dutch Apple Pie Squares are a crowd-pleaser. A buttery shortbread crust is topped with spiced apple filling and finished with a crumbly streusel topping. The squares are easier to serve and eat than traditional pie, making them perfect for potlucks or picnics. They capture all the comfort of apple pie in a handheld form.
Get the Recipe: Dutch Apple Pie Squares

Grandma’s Buttermilk Cake

Two small Bundt Grandma's Buttermilk Cake with a smooth white glaze sit on a rectangular white plate.
Grandma’s Buttermilk Cake. Photo credit: Retro Recipe Book.

Simple yet delicious, Grandma’s Buttermilk Cake is a timeless recipe that never fails to please. The buttermilk in the batter creates a tender crumb and adds a subtle tanginess that balances the sweetness. Topped with a simple glaze or dusted with powdered sugar, this cake is perfect for everyday occasions. It’s the kind of homey, comforting dessert that evokes memories of family gatherings and simpler times.
Get the Recipe: Grandma’s Buttermilk Cake

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