33 Easy Thanksgiving Sides That Turn Simple Ingredients Into Crowd-Pleasers

Nothing brings people together like a table lined with 33 ways to make Thanksgiving sides out of everyday ingredients. From family favorites to new ideas, each one is designed to get guests chatting and even squabbling over seconds. These sides quietly work behind the scenes to make sure everyone leaves happy and, probably, in need of a nap.

A serving of Broccoli Rice Casserole with Fresh Broccoli on a black plate.
Broccoli Rice Casserole with Fresh Broccoli. Photo credit: Cook What You Love.

Classic Bacon Pasta Salad Recipe

A black plate with bow-tie pasta salad mixed with cherry tomatoes, diced vegetables, herbs, and a creamy dressing.
Classic Bacon Pasta Salad Recipe. Photo credit: The Bite Stuff.

Mixing crisp bacon with tender pasta, Classic Bacon Pasta Salad Recipe transforms common items into a hearty dish guests will keep talking about. The creamy dressing binds everything together in a way everyone can enjoy, with each serving offering both richness and crunch. Balance comes from fresh vegetables added to the mix, letting every bite count. This dish becomes a reliable addition to gatherings of all kinds thanks to its simple yet inviting combination of flavors.
Get the Recipe: Classic Bacon Pasta Salad Recipe

Easy German Potato Salad

German Potato Salad with red onions, and bacon pieces, garnished with chopped parsley are served in a white dish with a spoon.
Easy German Potato Salad. Photo credit: The Bite Stuff.

With a tangy twist, Easy German Potato Salad uses pantry staples to produce a flavorful side dish with depth. The potatoes soak up the vinegar dressing perfectly, combining with crisp bits of bacon for an appealing texture. There is no mayonnaise in this recipe, which lets the fresh, bright flavors shine. It remains a classic favorite thanks to its simple preparation and approachable ingredients.
Get the Recipe: Easy German Potato Salad

The Backyard Table

An e-book titled "The Backyard Table: Recipes for Summer Cookouts" by Chef Jenn Allen is displayed on a tablet, featuring a bowl of potato salad on the cover.

Get it NOW and level up your outdoor dining! The Backyard Table - Recipes for Summer Cookouts features 34 of Chef Jenn's BEST recipes for outdoor eating and entertaining.

You'll get ad-free recipes like:

  • Grilled Corn Guacamole
  • Grilled French Onion Burgers
  • Deviled Egg Pasta Salad
  • Blueberry Grunt
  • and so many more!

Every recipe is created, tested and loved by Chef Jenn and her family - there's no AI here!

Get it now, at a special introductory price of $7.99. That's over 50 pages of foodie love at your fingertips!

Buy Now!

Pork Stuffed Smoked Jalapeno Poppers

Smoked jalapeno poppers on a platter.
Pork Stuffed Smoked Jalapeno Poppers. Photo credit: Cook What You Love.

By filling peppers with a smoky blend, Pork Stuffed Smoked Jalapeno Poppers achieve a harmonious blend of heat and depth. Each piece offers a whisper of spice mellowed out by rich pork, achieving a little surprise in each mouthful. This dish encourages everyone to reach for seconds with its approachable and familiar taste. A quick preparation ensures it is both efficient and inviting for any spread.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers

Twice-Baked Potato Casserole

A baked casserole topped with chopped green onions and bacon pieces, with one square being served from the dish using a spatula.
Twice-Baked Potato Casserole. Photo credit: Dinner by Six.

Every forkful of Twice-Baked Potato Casserole brings together creamy potatoes and melted cheese with delicious toppings. The dish is layered for both flavor and texture, giving it a homemade feel with each serving. Popular and easy to prepare ahead, it consistently pleases large groups. Familiar ingredients are mixed and baked to create a cohesive and inviting centerpiece for any meal.
Get the Recipe: Twice-Baked Potato Casserole

Smoked Spaghetti Squash

A baked spaghetti squash half filled with cooked strands, garnished with chopped parsley, black pepper, and red pepper flakes.
Smoked Spaghetti Squash. Photo credit: Cook What You Love.

Roasting and smoking come together in Smoked Spaghetti Squash to give a familiar vegetable an extra layer of taste. When strands are pulled apart with a fork, they take on a lovely texture and smoky aroma. It can easily stand alone or serve as a companion to heartier dishes. Ease of preparation and simple seasoning make it a practical yet appealing option.
Get the Recipe: Smoked Spaghetti Squash

Potatoes & Cabbage (Not Colcannon!)

A white rectangular plate with Potatoes & Cabbage garnished with parsley on a patterned surface.
Potatoes & Cabbage (Not Colcannon!). Photo credit: Cook What You Love.

By blending hearty vegetables, Potatoes & Cabbage (Not Colcannon!) manages to deliver a rustic yet comforting dish with minimal fuss. Light seasoning and a straightforward technique let the natural flavors of potato and cabbage coalesce well. The resulting side can anchor any table thanks to its wholesome makeup. It is dependable and simple, giving plenty without being overly complex.
Get the Recipe: Potatoes & Cabbage (Not Colcannon!)

Copycat Cracker Barrel Baby Carrots

Copycat Cracker Barrel Baby Carrots in a white bowl.
Copycat Cracker Barrel Baby Carrots. Photo credit: Dinner by Six.

Leaning on simple ingredients, Copycat Cracker Barrel Baby Carrots capture restaurant-style comfort in each soft, sweet bite. The glaze, featuring brown sugar and butter, brings out a natural sweetness that kids and adults both appreciate. This recipe recreates a familiar classic with little effort and big returns. Quick to prepare, it slides onto any menu without fuss.
Get the Recipe: Copycat Cracker Barrel Baby Carrots

Sweet Potato Casserole with Pecan Streusel Topping

A slice of sweet potato casserole topped with pecan crumble on a white plate with a spoon, surrounded by pecans and sunflowers.
Sweet Potato Casserole with Pecan Streusel Topping. Photo credit: Cook What You Love.

Featuring a crunchy finish, Sweet Potato Casserole with Pecan Streusel Topping marries tender sweet potatoes with a nutty, buttery layer on top. The rich base contrasts beautifully with the textured topping, making for a well-balanced side dish. Traditional spices work quietly in the background for a warm, inviting flavor. It’s an efficient way to transform simple sweet potatoes into something guests remember.
Get the Recipe: Sweet Potato Casserole with Pecan Streusel Topping

Baked Bean Casserole

A wooden spoon holds a serving of Baked Bean Casserole above a pot filled with more bean casserole.
Baked Bean Casserole. Photo credit: Retro Recipe Book.

Combining beans with a hint of sweetness, Baked Bean Casserole offers a familiar comfort seen in many family gatherings. Bits of meat and a rich sauce mingle as everything bakes, resulting in a filling and hearty side. Quick assembly and straightforward instructions make this dish easy for cooks of any experience level. Each serving brings warmth to the table with every spoonful.
Get the Recipe: Baked Bean Casserole

Greek Lemon Potatoes

Round black dish filled with seasoned roasted potato wedges, placed on a white wooden surface alongside a white and yellow striped cloth napkin.
Greek Lemon Potatoes. Photo credit: Cook What You Love.

Tapping into Mediterranean tradition, Greek Lemon Potatoes use bright citrus, herbs, and a gentle roast to enliven humble spuds. The result is flavorful, tender potato pieces infused with tang and a slight herbaceous note. A short ingredient list promises a fresh and memorable combination. With minimal effort, these potatoes hold their own next to more main-dish fare.
Get the Recipe: Greek Lemon Potatoes

Creamy Pumpkin Soup with Canned Pumpkin

A bowl of creamy pumpkin soup with canned pumpkin garnished with a swirl of cream and sprinkled with pumpkin seeds, placed on a white plate beside a spoon.
Creamy Pumpkin Soup with Canned Pumpkin. Photo credit: Cook What You Love.

Taking advantage of canned pumpkin, Creamy Pumpkin Soup with Canned Pumpkin delivers on both convenience and comfort in a single bowl. A smooth blend and a hint of cream allow its gentle flavor to shine, making prep straightforward for any cook. The soup remains light but fulfilling, with each spoonful going down easily. A few seasonings are all it takes to create this crowd-pleaser.
Get the Recipe: Creamy Pumpkin Soup with Canned Pumpkin

Grandma’s Mashed Potato Casserole

A close-up of Grandma's Mashed Potato Casserole with a serving spoon in the dish.
Grandma’s Mashed Potato Casserole. Photo credit: Dinner by Six.

Built on nostalgia, Grandma’s Mashed Potato Casserole brings familiar flavors together for an easy-to-make, shareable dish. The potatoes are mixed until smooth and creamy, then baked for a piping hot finish. This casserole can be prepped ahead to save time and space in the kitchen. Unfussy ingredients make this a timeless side that everyone can enjoy.
Get the Recipe: Grandma’s Mashed Potato Casserole

Grilled Elote Corn Ribs

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Slices of corn on the cob get a festive twist in Grilled Elote Corn Ribs as they’re grilled until smoky and then topped with a flavorful blend. After grilling, a creamy sauce and cheese are added, giving the corn a pleasant boost. The dish stands out for its ease of handling and playful presentation. With each rib, you get a mix of char, spice, and tangy notes.
Get the Recipe: Grilled Elote Corn Ribs

Mashed Potatoes with Cream Cheese

Mashed potatoes with cream cheese topped with melted butter and garnished with fresh parsley.
Mashed Potatoes with Cream Cheese. Photo credit: Cook What You Love.

By adding cream cheese, Mashed Potatoes with Cream Cheese become even more smooth and lush than a typical mash. The enhanced texture pairs well with classic seasonings for a subtle richness throughout. Easy to prepare in advance, it holds up well on buffets or weekend tables. Each bite delivers comfort and polish, making it a cornerstone side.
Get the Recipe: Mashed Potatoes with Cream Cheese

Slow Cooker Southern Green Beans

Green beans with pork on a black plate.
Slow Cooker Southern Green Beans. Photo credit: Cook What You Love.

Using a slow cooker, Slow Cooker Southern Green Beans achieve tenderness that can’t be rushed, along with classic Southern flavor. Bits of bacon or ham mingle within each serving, offering a delicious contrast to the beans’ mild taste. The hands-off approach makes this side as convenient as it is crowd-pleasing. Familiar seasoning ensures reliability for busy cooks.
Get the Recipe: Slow Cooker Southern Green Beans

Air Fryer Sweet Potato Cubes

A white bowl filled with seasoned roasted sweet potato cubes, garnished with chopped herbs, with a metal serving spoon on the side and a printed napkin partially visible.
Air Fryer Sweet Potato Cubes. Photo credit: Cook What You Love.

A modern approach gives Air Fryer Sweet Potato Cubes a crisp outside while keeping the inside tender. Little oil is needed, making these sweet cubes an easy and lighter option for any meal. Prep and clean-up take only a few minutes, delivering roasted flavor fast. This recipe keeps things simple while still yielding a flavor-packed result.
Get the Recipe: Air Fryer Sweet Potato Cubes

Baked Spanish Rice

Baked Spanish Rice in two black baking dishes.
Baked Spanish Rice. Photo credit: Cook What You Love.

Blending basic pantry ingredients, Baked Spanish Rice creates an aromatic, tomato-infused side in the oven. Each grain soaks up flavor from onions, garlic, and tomato, allowing it to complement a variety of main courses. Straightforward steps make it approachable for cooks new and experienced cooks. Its bright look and easy method help it stand out in any spread.
Get the Recipe: Baked Spanish Rice

Corn Fritters

Corn fritters in a black cast iron pan.
Corn Fritters. Photo credit: Cook What You Love.

With just a handful of staples, Corn Fritters deliver crispy edges and sweet bursts with every bite. These little cakes brown up easily in a skillet, producing snack-size portions that fit any occasion. A fast batter and flexible mixing mean they’re easy to whip up on short notice. It is a familiar, versatile dish that pleases both kids and adults.
Get the Recipe: Corn Fritters

Sweet Potatoes in Air Fryer

A sweet potato on a plate with a fork.
Sweet Potatoes in Air Fryer. Photo credit: Cook What You Love.

Straightforward steps turn Sweet Potatoes in Air Fryer into a quick and reliable side, perfect for hassle-free prep. Air frying ensures cubes or wedges crisp up evenly without extra oil. Each bite keeps a fluffy interior balanced by a lightly golden exterior. Busy cooks will appreciate how swiftly this comes together while offering plenty of natural taste.
Get the Recipe: Sweet Potatoes in Air Fryer

Creamed Spinach with Mascarpone

Creamed Spinach with Mascarpone in a black dish.
Creamed Spinach with Mascarpone. Photo credit: Cook What You Love.

Smooth mascarpone brings a gentle twist to Creamed Spinach with Mascarpone, pairing well with leafy greens and a hint of nutmeg. The mixture becomes thick enough to cling to a spoon while staying pleasantly mild. It combines a classic concept with a subtle, modern upgrade. Easy preparation and a short ingredient list ensure that it is practical for any meal.
Get the Recipe: Creamed Spinach with Mascarpone

Sauerkraut with Apples & Bacon

Sauerkraut in a serving dish with a spoon.
Sauerkraut with Apples & Bacon. Photo credit: Cook What You Love.

By mixing tart and smoky flavors, Sauerkraut with Apples & Bacon offers a balanced profile that stands out among side dishes. Apples lend a gentle sweetness to contrast with tangy sauerkraut, while bacon adds a spicy finish. It cooks quickly on the stovetop, making it a straightforward option for busy kitchens. Each spoonful brings together elements that are both homey and unexpected.
Get the Recipe: Sauerkraut with Apples & Bacon

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

Blending sweet corn kernels and creamy sauce, Creamed Corn achieves a lusciously smooth texture using simple techniques. The dish delivers familiar, comforting notes with each serving, never relying on heavy flavors to make its point. Minimal prep keeps the recipe accessible to cooks at any skill level. Offering a gentle finish, this side complements a number of main courses easily.
Get the Recipe: Creamed Corn

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

Offering a unique take on a familiar vegetable, Fried Tomatillos are coated in a quick batter and shallow-fried for crispiness. Each piece delivers a subtle tang that works well alongside many hearty dishes. Simple preparation lets the tomatillo’s natural bite shine through. They become a conversation starter and a fun addition to any gathering.
Get the Recipe: Fried Tomatillos

Chef Jenn’s Fully Loaded Sweet Potato Casserole

A white plate with loaded sweet potato casserole topped with sour cream, bacon, cheese, and green onions, set on a brown charger plate with a fork and cooking utensils in the background.
Chef Jenn’s Fully Loaded Sweet Potato Casserole. Photo credit: Cook What You Love.

Layers of flavors are packed into Chef Jenn’s Fully Loaded Sweet Potato Casserole, with toppings providing both sweetness and crunch. The recipe uses a blend of pantry staples with special flourishes such as nuts or marshmallows. Even basic sweet potatoes gain interest in this rich, easy-to-share dish. Cooks looking for dimension and familiarity all find something to like here.
Get the Recipe: Chef Jenn’s Fully Loaded Sweet Potato Casserole

Bacon Fried Corn

Bacon Fried Corn in a serving bowl.
Bacon Fried Corn. Photo credit: Cook What You Love.

In every bite of Bacon Fried Corn, the corn’s natural sweetness is highlighted by crispy pieces of bacon. Quick stovetop preparation makes this side both efficient and flavorful. The combination of just a few fresh items helps the dish fit in at any table. Each serving brings together simple, well-loved tastes in a single pan, making it a crowd-pleasing option for gatherings or weeknight meals alike.
Get the Recipe: Bacon Fried Corn

Sweet Potato Casserole

A close-up of Sweet Potato Casserole on a white dish.
Sweet Potato Casserole. Photo credit: Cook What You Love.

Combining a soft sweet potato base with a golden finish, Sweet Potato Casserole is a timeless addition to any spread. A hint of cinnamon or nutmeg draws out the sweet element, while a crunchy topping provides balance. Straightforward mixing and baking make this a low-hassle choice. Its crowd-pleasing qualities come from the ease and comfort in each serving.
Get the Recipe: Sweet Potato Casserole

Mexican Black Beans

Mexican black beans in a white bowl with parsley and garlic.
Mexican Black Beans. Photo credit: Cook What You Love.

Combining black beans with seasonings and a hint of citrus, Mexican Black Beans offer both heartiness and spice. The dish easily pairs with a range of main courses, fitting vegetarian needs as well. Straightforward spices keep the flavors bright without overpowering. Quick cooking and easy storage make this recipe practical for all occasions.
Get the Recipe: Mexican Black Beans

Corn Pudding Casserole

A Corn Pudding Casserole topped with chopped chives in a metal baking dish, with a portion being lifted out on a serving spatula.
Corn Pudding Casserole. Photo credit: Retro Recipe Book.

A soft and comforting texture sets Corn Pudding Casserole apart, blending whole kernels and a silky batter. Each piece manages to balance the sweetness of corn in a delicious package. Preparation is simple, with minimal techniques required from the cook. It reliably finds its way onto group menus and family tables for good reason.
Get the Recipe: Corn Pudding Casserole

Air Fryer Corn on The Cob

Air Fryer Corn on the Cob with slices of butter on top.
Air Fryer Corn on The Cob. Photo credit: Cook What You Love.

Fast and efficient, Air Fryer Corn on The Cob produces juicy kernels with ease and barely any clean-up. The air fryer locks in moisture while making each ear evenly cooked and golden. The simplicity appeals to anyone looking for a quick side with maximum flavor. This method keeps things straightforward but still welcomes a variety of toppings if desired.
Get the Recipe: Air Fryer Corn on The Cob

Squash Casserole

A serving of squash casserole with a crumb topping is plated on a white dish.
Squash Casserole. Photo credit: The Bite Stuff.

Blending tender squash with a buttery crumb topping, Squash Casserole provides a gentle, balanced flavor across every spoonful. Straightforward steps and familiar ingredients allow this recipe to shine without adding stress to meal prep. The dish bakes up golden without becoming heavy or overwhelming. Each serving is easy to scoop and pairs well with other popular sides.
Get the Recipe: Squash Casserole

Cauliflower with Lemon and Dill

Cauliflower with lemon and dill on a black board.
Cauliflower with Lemon and Dill. Photo credit: Cook What You Love.

Tossed with bright lemon and fresh dill, Cauliflower with Lemon and Dill delivers a side that’s crisp and lively. The preparation emphasizes clean flavors, making this dish refreshing next to more filling options. It remains approachable and quick to make, keeping everything light. Each bite has just enough tang and herb to be memorable without overcomplicating things.
Get the Recipe: Cauliflower with Lemon and Dill

Shirazi Salad

Shirazi Salad in a white serving bowl.
Shirazi Salad. Photo credit: Cook What You Love.

Colorful and crunchy, Shirazi Salad blends cucumber, tomato, and onion for a quick, fresh accompaniment to heartier plates. A light splash of citrus and herbs brings out the best in each ingredient. Minimal assembly means it’s easy to whip up right before serving. It’s a crisp and uncomplicated way to round out any spread, fitting well with many other staples.
Get the Recipe: Shirazi Salad

Broccoli Rice Casserole with Fresh Broccoli

A serving of Broccoli Rice Casserole with Fresh Broccoli on a black plate.
Broccoli Rice Casserole with Fresh Broccoli. Photo credit: Cook What You Love.

Uniting cooked rice and fresh vegetables, Broccoli Rice Casserole with Fresh Broccoli yields a comforting, mild casserole. A creamy sauce brings everything together without weighing the dish down. Straightforward instructions and familiar ingredients keep this recipe accessible, even for kitchen beginners. It’s a reliable choice with enough heft to stand alongside robust main courses.
Get the Recipe: Broccoli Rice Casserole with Fresh Broccoli

Leave a Reply

Your email address will not be published. Required fields are marked *