Irish Nachos
Add Preferred SourceIf you’ve ever wanted the perfect combination of crispy potatoes, melted cheese, and all the toppings your heart desires, then Irish Nachos are for you. Unlike traditional nachos made with tortilla chips, this hearty dish swaps in golden, roasted potatoes for a crunchy, satisfying base. They’re cheesy, bacon-loaded, and completely irresistible!
Ingredients
For the potatoes:
- Yellow potatoes – Sliced ¼-inch thick.
- Olive oil
- Salt
- Black pepper
- Garlic salt
- Smoked paprika – You could also use chipotle powder or cayenne for a bit more kick.
For the toppings:
- Sharp cheddar cheese – Shred it yourself for the creamiest meltiest cheese.
- Bacon – Cooked and crumbled.
- Green onions – White and green parts, sliced.
- Sour cream
- Fresh parsley – Optional.
How To Make Irish Nachos
How To Make Irish Nachos
Scroll down for the full recipe card with exact measurements and printable instructions.
Preheat the oven to 425°F and lightly oil a baking sheet, then place it in the oven for a few minutes to heat. This helps the potatoes start crisping as soon as they hit the pan.
Toss the sliced potatoes with olive oil, salt, pepper, garlic salt, and smoked paprika until evenly coated. Spread them in a single layer on the hot baking sheet and bake until golden and crispy, flipping halfway through to ensure even browning.
Once the potatoes are crisp and fork-tender, remove them from the oven and immediately sprinkle with shredded cheddar cheese and crumbled bacon. Return the pan to the oven just until the cheese is melted and bubbly.
Finish with sliced green onions, a drizzle of sour cream, and a sprinkle of chopped parsley. Serve right away while hot and crisp.
Chef Jenn’s Tips
- Slice the potatoes evenly to ensure they cook at the same rate and crisp up nicely.
- Use a hot oven and don’t overcrowd the baking sheet—this helps achieve the perfect crispy texture.
- Let the cheese melt completely before removing from the oven for that gooey, cheesy goodness.
- If you want an extra crunch, broil the potatoes for 1-2 minutes after adding the cheese.
- Experiment with toppings! Try crispy fried onions, diced avocado, or even a drizzle of ranch dressing.
Make It A Meal
Turn Irish Nachos into a full meal by serving them alongside a juicy burger, grilled bratwurst, or a simple green salad. They also pair perfectly with a pint of beer or a refreshing lemonade for a balanced bite!
Storage
Irish Nachos are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat them in the oven at 375°F for about 10 minutes to crisp them up again. Freezing is not recommended, as the potatoes can become soggy when thawed.
Irish Nachos
Ingredients
For the potatoes
- 1 pound small yellow potatoes sliced ¼-inch thick
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic salt
- ½ teaspoon smoked paprika
For the toppings
- 1 ½ cups sharp cheddar cheese shredded
- 4 slices bacon cooked and crumbled
- ¼ cup green onions sliced
- ½ cup sour cream
- 2 tablespoons fresh parsley chopped, optional
Instructions
- Preheat the oven to 425-F. Lightly oil a baking sheet then pop it into the oven to preheat for 5 minutes once the oven has reached temperature.
- Mix the sliced potatoes with olive oil, salt, pepper, garlic salt, and smoked paprika until evenly coated.
- Spread the potatoes in a single layer on the baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove the potatoes from the oven and sprinkle them with shredded cheddar cheese and crumbled bacon. Return to the oven for 5 minutes, or until the cheese is fully melted.
- Top with green onions, drizzle with sour cream and sprinkle with chopped parsley. Serve immediately and enjoy!
Notes
Chef Jenn’s Tips
- Slice the potatoes evenly to ensure they cook at the same rate and crisp up nicely.
- Use a hot oven and don’t overcrowd the baking sheet—this helps achieve the perfect crispy texture.
- Let the cheese melt completely before removing from the oven for that gooey, cheesy goodness.
- If you want an extra crunch, broil the potatoes for 1-2 minutes after adding the cheese.
- Experiment with toppings! Try crispy fried onions, diced avocado, or even a drizzle of ranch dressing.
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
