31 Smoker Dinners That’ll Make You the Most Popular Person in the Neighborhood

Ever dreamed of being the talk of the town? Well, dust off that smoker and get ready to make some new friends. These 31 smoker dinner ideas are guaranteed to turn your patio into the hottest spot on the street. You’ll be amazed at how quickly word spreads when smoke starts wafting over fences. Before you know it, you’ll be fielding dinner invitations left and right – just don’t forget to bring your signature smoked dish!

Smoked tomatoes in a dish with grilled bread. — Smoked Tomatoes. Photo credit: Cook What You Love.

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board. — Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

Bring a Mexican-inspired twist to your outdoor cooking with Smoked Chicken Al Pastor. This flavorful dish combines the smoky essence of wood-fired cooking with the vibrant spices and tangy pineapple traditionally found in al pastor. The slow smoking process allows the marinade to penetrate deep into the meat, resulting in tender, juicy chicken with a complex flavor profile. Serve it with warm tortillas, fresh cilantro, and diced onions for a memorable meal that will have everyone asking for seconds.
Get the Recipe: Smoked Chicken Al Pastor

Smoked Meatballs

Level up your meatball game with the rich, smoky flavor of Smoked Meatballs. These delicious spheres of goodness are infused with wood smoke, creating a depth of flavor that simply can’t be achieved through traditional cooking methods. The low and slow smoking process ensures that the meatballs remain moist and tender on the inside while developing a slightly crisp exterior. Serve them as an appetizer, toss them with pasta, or use them to create the ultimate meatball sandwich.
Get the Recipe: Smoked Meatballs

Smoked Chicken Tortilla Bites

Transform your next gathering with these irresistible Smoked Chicken Tortilla Bites. These bite-sized morsels combine the smoky essence of wood-fired chicken with the crunch of crispy tortillas, creating a perfect balance of textures and flavors. The chicken is slow-smoked to perfection, then diced and mixed with a blend of spices and cheese before being wrapped in tortilla strips and crisped to golden perfection. These addictive appetizers are sure to be a hit at any party or get-together.
Get the Recipe: Smoked Chicken Tortilla Bites

Smoked Peach-Chipotle Wings

Smoked and glazed peach-chipotle chicken wings on a black plate. — Smoked Peach-Chipotle Wings. Photo credit: Cook What You Love.

Experience a harmonious blend of sweet and heat with Smoked Peach-Chipotle Wings. The natural sweetness of peaches is combined with the smoky heat of chipotle peppers to create a glaze that perfectly complements the rich, smoky flavor of the wings. As the wings smoke, they absorb the wood’s aromatic essence, resulting in a complex flavor profile that will keep you coming back for more. The skin crisps up beautifully, while the meat remains tender and juicy, making these wings a true crowd-pleaser.
Get the Recipe: Smoked Peach-Chipotle Wings

Smoked Garlic Parmesan Wings

Chicken wings with garlic and Parmesan on a white plate. — Smoked Garlic Parmesan Wings. Photo credit: Cook What You Love.

Indulge in the classic combination of garlic and parmesan with a smoky twist in these Smoked Garlic Parmesan Wings. The wings are slow-smoked to infuse them with a deep, woodsy flavor before being tossed in a luxurious garlic and parmesan coating. The result is a perfect balance of smoky, tasty, and cheesy flavors that will have your palate dancing. The crispy skin and tender meat make these wings an irresistible snack or main course that’s sure to impress.
Get the Recipe: Smoked Garlic Parmesan Wings

Smoked Shotgun Shells

Get ready for a flavor explosion with Smoked Shotgun Shells, a unique and creative appetizer that’s sure to wow your guests. These innovative bites consist of pasta tubes stuffed with a delicious mixture of cheese and ground meat, wrapped in bacon, and slow-smoked to perfection. The smoking process infuses every layer with rich, woodsy flavor, while the bacon crisps up and adds an extra layer of smokiness. Serve these as a show-stopping appetizer or a fun and flavorful main course.
Get the Recipe: Smoked Shotgun Shells

Smoked Carver Ham

Smoked sliced ham on a cutting board. — Smoked Carver Ham. Photo credit: Cook What You Love.

Take your holiday ham to the next level with a Smoked Carver Ham. This method infuses the ham with a subtle smokiness that complements its natural sweetness and saltiness. The low and slow smoking process ensures that the ham remains moist and tender, while the exterior develops a beautiful, flavorful crust. The result is a centerpiece-worthy dish that’s perfect for special occasions or Sunday dinners. Leftovers make excellent sandwiches or additions to soups and salads.
Get the Recipe: Smoked Carver Ham

Smoked Beef Tenderloin

Prepare to impress with a perfectly cooked Smoked Beef Tenderloin. This premium cut of beef becomes even more extraordinary when infused with the subtle flavors of wood smoke. The slow smoking process allows the meat to cook evenly, resulting in a tender, juicy interior with a flavorful crust on the outside. The smoke adds depth to the beef’s natural flavors without overpowering its inherent richness. Slice it thin and serve it as the star of your next dinner party or special occasion meal.
Get the Recipe: Smoked Beef Tenderloin

Smoked Beef Stew

Reinvent a classic comfort food with Smoked Beef Stew, a hearty and flavorful dish that combines traditional stew ingredients with the rich essence of wood smoke. The beef chunks are smoked before being added to the stew, infusing them with a deep, complex flavor that permeates the entire dish. As the stew simmers, the smoky notes meld with the vegetables and broth, creating a comforting meal that’s perfect for cooler weather. Serve it with crusty bread for a fulfilling and memorable dinner.
Get the Recipe: Smoked Beef Stew

Smoked Dill Pickle Wings

Smoked chicken wings with pickles on a black plate. — Smoked Dill Pickle Wings. Photo credit: Cook What You Love.

Experience a unique twist on classic wings with Smoked Dill Pickle Wings. These wings are infused with the tangy, briny flavors of dill pickles, then slow-smoked to add a layer of rich, woodsy flavor. The smoking process creates a perfect balance between the sharp pickle taste and the deep, flavorful notes of the smoke. The result is a wing that’s crispy on the outside, juicy on the inside, and bursting with an unexpected and addictive flavor profile.
Get the Recipe: Smoked Dill Pickle Wings

Outdoor Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce

A plate of Ninja Woodfire Outdoor Grill-Smoked Pork Tenderloin with Mezcal BBQ Sauce. — Outdoor Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce. Photo credit: Grill What You Love.

Level up your grilling game with Outdoor Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce. This dish combines the lean, tender cut of pork with the complex flavors of smoke and a unique Mezcal-infused barbecue sauce. The pork is first smoked to infuse it with woody notes, then finished on the grill for a perfect crust. The Mezcal BBQ sauce adds a subtle smokiness and depth that complements the pork deliciously, resulting in a dish that’s both sophisticated and pleasurable.
Get the Recipe: Outdoor Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce

Smoked New York Strip Roast

Impress your guests with a perfectly cooked Smoked New York Strip Roast. This premium cut of beef becomes even more extraordinary when infused with the subtle flavors of wood smoke. The slow smoking process allows the meat to cook evenly, resulting in a roast that’s crusty on the outside and juicy on the inside. The smoke adds depth to the beef’s natural flavors without overpowering its inherent richness. Slice it thin and serve it as the centerpiece of your next special occasion meal.
Get the Recipe: Smoked New York Strip Roast

Montreal Smoked Meat Hash

Start your day off right with a hearty Montreal Smoked Meat Hash. This fulfilling breakfast dish combines the rich, smoky flavors of Montreal-style smoked meat with crispy potatoes and perfectly cooked eggs. The smoked meat adds a depth of flavor that upgrades this hash above the ordinary, while the potatoes provide a tasty crunch. Top it with a runny egg for the perfect finishing touch, and you’ve got a breakfast that will keep you fueled all morning long.
Get the Recipe: Montreal Smoked Meat Hash

Traeger Smoked Chicken Spatchcock

Roasted chicken on a slate board with carving knife and fork. — Traeger Smoked Chicken Spatchcock. Photo credit: Cook What You Love.

Discover the joys of perfectly cooked poultry with Traeger Smoked Chicken Spatchcock. This method of preparing chicken involves removing the backbone and flattening the bird, which allows for more even cooking and maximum smoke absorption. The result is a chicken with crispy skin, juicy meat, and a deep, smoky flavor throughout. The Traeger smoker provides consistent heat and smoke, ensuring that your chicken turns out perfectly every time. Serve it with your favorite sides for a memorable meal.
Get the Recipe: Traeger Smoked Chicken Spatchcock

Outdoor Grilled Smoked Pulled Pork

Shredded Ninja Woodfire Outdoor Grill Smoked Pulled Pork on a white plate. — Outdoor Grilled Smoked Pulled Pork. Photo credit: Grill What You Love.

Create the ultimate barbecue experience with Outdoor Grilled Smoked Pulled Pork. This dish combines the best of both worlds – the deep, rich flavors of slow smoking and the crispy, caramelized edges from grilling. The pork shoulder is first smoked low and slow, allowing it to become tender and infused with smoky goodness. It’s then finished on the grill, adding another layer of flavor and texture. The result is pulled pork that’s moist, flavorful, and perfect for sandwiches, tacos, or eating straight off the plate.
Get the Recipe: Outdoor Grilled Smoked Pulled Pork

Bacon-Wrapped Smoked Pork Loin

Smoked ham on a wooden cutting board. — Bacon-Wrapped Smoked Pork Loin. Photo credit: Keto Cooking Wins.

Indulge in the ultimate pork experience with Bacon-Wrapped Smoked Pork Loin. This dish takes a lean cut of pork and upgrades it with a layer of crispy bacon and the rich essence of wood smoke. The bacon adds flavor and helps keep the pork loin moist during the smoking process. As it cooks, the smoke infuses both the bacon and the pork, creating a harmonious blend of flavors. The result is a show-stopping main course that’s sure to impress your guests and satisfy your cravings.
Get the Recipe: Bacon-Wrapped Smoked Pork Loin

Traeger Smoked Leg of Lamb

Whole cooked leg of lamb on a board with a knife. — Traeger Smoked Leg of Lamb. Photo credit: Cook What You Love.

Experience the rich, bold flavors of Traeger Smoked Leg of Lamb. This method of preparing lamb infuses the meat with a subtle smokiness that complements its natural flavors beautifully. The consistent heat and smoke provided by the Traeger smoker ensure that the lamb cooks evenly, resulting in meat that’s tender and juicy on the inside with a flavorful crust on the outside. The smoke adds depth to the lamb’s flavor without overpowering its inherent richness. Serve it with roasted vegetables and mint sauce for a memorable meal.
Get the Recipe: Traeger Smoked Leg of Lamb

Smoked Gimlet Cocktail

Two lime gimelts with smoke on top. — Smoked Gimlet Cocktail. Photo credit: Cook What You Love.

Shake up your cocktail game with a Smoked Gimlet Cocktail. This innovative twist on the classic gimlet infuses the drink with a subtle smokiness that adds depth and complexity to its flavor profile. The smoke pairs beautifully with the bright, citrusy notes of the lime and the botanical essence of the gin. The result is a sophisticated cocktail that’s perfect for sipping on a relaxing evening or serving at your next gathering. Garnish with a twist of lime for a finishing touch that’s both aromatic and visually appealing.
Get the Recipe: Smoked Gimlet Cocktail

Traeger Smoked Turkey

A smoked turkey on a wooden cutting board. — Traeger Smoked Turkey. Photo credit: Cook What You Love.

Revolutionize your holiday meal with a Traeger Smoked Turkey. This method of preparing turkey infuses the bird with a subtle smokiness that enhances its natural flavors. The consistent heat and smoke provided by the Traeger smoker ensure that the turkey cooks evenly, resulting in meat that’s juicy and tender throughout. The skin crisps up beautifully, adding a lovely texture contrast. The result is a turkey that’s far from ordinary, with a depth of flavor that will have your guests raving.
Get the Recipe: Traeger Smoked Turkey

Spicy Smoked Chex Mix

Two bowls of snack mix with pretzels and cereal on a wooden table, accompanied by decorative balls and a colorful napkin. — Spicy Smoked Chex Mix. Photo credit: Cook What You Love.

Kick your snack game up a notch with Spicy Smoked Chex Mix. This addictive treat takes the classic Chex Mix and infuses it with smoky flavor and a spicy kick. The mix is slowly smoked, allowing each piece to absorb the aromatic essence of the wood. The result is a snack that’s crunchy, tasty, and packed with complex flavors. The spicy seasoning adds an extra layer of excitement, making this the perfect snack for parties, game nights, or anytime you’re craving something a little out of the ordinary.
Get the Recipe: Spicy Smoked Chex Mix

Smoked Berry Crisp

Discover a new dimension of dessert with Smoked Berry Crisp. This innovative take on a classic dessert infuses fresh berries with a subtle smokiness before they’re topped with a crispy, buttery streusel. The smoking process intensifies the berries’ natural sweetness while adding a complex depth of flavor. As the crisp bakes, the smoky berries meld with the sweet, crunchy topping, creating a dessert that’s both familiar and excitingly new. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience.
Get the Recipe: Smoked Berry Crisp

Outdoor Grilled Smoked Turkey Breast

Sliced roasted turkey breast arranged on a white plate. — Outdoor Grilled Smoked Turkey Breast. Photo credit: Grill What You Love.

Transform your turkey experience with Outdoor Grilled Smoked Turkey Breast. This method combines the best of smoking and grilling, resulting in a turkey breast that’s moist, flavorful, and beautifully presented. The turkey is first smoked to infuse it with rich, woodsy flavors, then finished on the grill for perfectly crispy skin. The result is a turkey breast that’s juicy on the inside, crispy on the outside, and infused with complex smoky notes throughout. It’s perfect for smaller gatherings or anytime you’re craving the flavors of Thanksgiving without cooking a whole bird.
Get the Recipe: Outdoor Grilled Smoked Turkey Breast

Smoked Chicken Tortilla Soup

Warm up with a bowl of Smoked Chicken Tortilla Soup, a comforting dish that combines traditional flavors with the rich essence of wood smoke. The chicken is smoked before being added to the soup, infusing the entire dish with a deep, complex flavor. The smoky notes complement the spices and vegetables perfectly, creating a soup that’s both familiar and excitingly new. Top it with crispy tortilla strips, fresh avocado, and a squeeze of lime for a meal that’s as fulfilling as it is flavorful.
Get the Recipe: Smoked Chicken Tortilla Soup

Pork Stuffed Smoked Jalapeno Poppers

Smoked jalapeno poppers on a platter. — Pork Stuffed Smoked Jalapeno Poppers. Photo credit: Cook What You Love.

Spice up your appetizer game with Pork Stuffed Smoked Jalapeno Poppers. These flavor-packed bites combine the heat of jalapenos with delicious pork and the rich essence of wood smoke. The jalapenos are stuffed with a mixture of ground pork and cheese, then slow-smoked to perfection. The smoking process mellows the jalapenos’ heat slightly while infusing everything with a deep, woodsy flavor. The result is an appetizer that’s crispy, creamy, spicy, and smoky all at once – a true flavor explosion in every bite.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers

Smoked Turkey Thighs

Smoked turkey thigh on a white plate. — Smoked Turkey Thighs. Photo credit: Cook What You Love.

Discover the rich, flavorful dark meat of Smoked Turkey Thighs. This method of preparation infuses the thighs with a subtle smokiness that enhances their natural flavors. The slow smoking process ensures that the meat remains juicy and tender, while the skin crisps up beautifully. The smoke adds depth to the turkey’s flavor without overpowering its inherent richness. These thighs are perfect for smaller gatherings or for those who prefer dark meat, offering all the flavors of a whole smoked turkey in a more manageable size.
Get the Recipe: Smoked Turkey Thighs

Smoked Dry Rubbed Wings

Smoked dry rubbed chicken wings on a white plate with garlic. — Smoked Dry Rubbed Wings. Photo credit: Cook What You Love.

Experience a flavor explosion with Smoked Dry Rubbed Wings. These wings are coated in a blend of spices before being slow-smoked to perfection. The dry rub creates a flavorful crust on the outside of the wings, while the smoking process ensures that the meat inside remains juicy and tender. The smoke adds an extra layer of flavor that complements the spices beautifully. The result is a wing that’s packed with flavor in every bite, with no need for additional sauces.
Get the Recipe: Smoked Dry Rubbed Wings

Grilled Smoked Corn on the Cob

Three ears of husked corn were arranged on a dark slate plate. — Grilled Smoked Corn on the Cob. Photo credit: Grill What You Love.

Upgrade a classic with Grilled Smoked Corn on the Cob. This method infuses the corn with a subtle smokiness before it’s finished on the grill for those perfect char marks. The smoking process intensifies the corn’s natural sweetness while adding a complex depth of flavor. As the corn grills, the sugars caramelize, creating a perfect balance of smoky and sweet. Brush it with butter and sprinkle with salt for a side dish that will steal the show at your next barbecue.
Get the Recipe: Grilled Smoked Corn on the Cob

Smoked Ribeye Roast

Sliced smoked ribeye beef on a cutting board. — Smoked Ribeye Roast. Photo credit: Cook What You Love.

Indulge in the ultimate beef experience with a Smoked Ribeye Roast. This premium cut of beef becomes even more extraordinary when infused with the subtle flavors of wood smoke. The slow smoking process allows the meat to cook evenly, resulting in a roast that’s crusty on the outside and perfectly pink on the inside. The smoke adds depth to the beef’s natural flavors without overpowering its inherent richness. Slice it thick and serve it as the centerpiece of your next special occasion meal.
Get the Recipe: Smoked Ribeye Roast

Smoked Chicken Legs with Red Pepper Glaze

Add some excitement to your chicken routine with Smoked Chicken Legs with Red Pepper Glaze. The chicken legs are slow-smoked to infuse them with rich, woodsy flavor before being glazed with a sweet and spicy red pepper sauce. The smoking process ensures that the meat stays juicy and tender, while the glaze caramelizes on the outside for a perfect flavor and texture contrast. The result is a chicken dish that’s smoky, sweet, spicy, and utterly irresistible.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze

Smoked Spaghetti Squash

A baked spaghetti squash half filled with cooked strands, garnished with chopped parsley, black pepper, and red pepper flakes. — Smoked Spaghetti Squash. Photo credit: Cook What You Love.

Discover a new way to enjoy vegetables with Smoked Spaghetti Squash. This innovative preparation method infuses the mild-flavored squash with a subtle smokiness that adds depth and complexity to its taste. The smoking process also helps to cook the squash, resulting in tender, stringy flesh that easily separates into spaghetti-like strands. Use it as a base for your favorite pasta sauce, toss it with herbs and cheese, or serve it as a unique side dish. The smoky flavor opens up a world of new pairing possibilities.
Get the Recipe: Smoked Spaghetti Squash

Smoked Tomatoes

Transform ordinary tomatoes into something extraordinary with Smoked Tomatoes. This simple yet effective technique infuses tomatoes with a rich, smoky flavor that enhances their natural sweetness and acidity. The smoking process also softens the tomatoes slightly, intensifying their flavor and creating a unique texture. Use these smoky gems in sauces, salsas, or salads for an unexpected burst of flavor. They also make a great topping for bruschetta or pizza, adding a complex smoky note to your favorite dishes.
Get the Recipe: Smoked Tomatoes