Talk about a delicious blend of comfort and bold flavors all in one satisfying sandwich! This Texas BLT brings together the classic elements of a BLT with a spicy twist. I love making this recipe because it combines crispy bacon with spicy chipotle mayo and pepper jack cheese, adding a bit of a kick to each bite. Why make a regular BLT when you can make a Texas BLT?
When the fresh, local tomatoes are in season, we kind of go tomato crazy. It’s not unheard of for me to bring home a bushel of tomatoes from the farmers market and then freeze them to make sauces all winter long.
Or, we indulge in amazing fresh tomato sandwiches, like this Texas BLT. With a kick of spice and a few other tasty twists, this isn’t your Momma’s BLT sandwich.
I love serving this Texas BLT for a quick lunch or an easy dinner. It’s a favorite in our household, and the best part is that you can make the components ahead of time, making it a convenient and delicious meal. The key to this recipe’s success is using thick-cut bacon and quality ingredients, which make all the difference in flavor and texture.
Top your sandwich with fresh, juicy tomatoes, crisp lettuce, and a generous spread of chipotle mayo, and you’ve got a mouthwatering, Texas-style feast ready to enjoy!
Ingredients
- Texas toast bread
- Bacon
- Mayonnaise
- Pepper jack cheese – Shredded.
- Chipotle mayonnaise
- Large tomatoes – Sliced ¼ inch thick.
- Lettuce leaves
How To Make The Texas BLT
- Cook the bacon until crisp, drain on paper towels, and set aside.
- Spread 1 tablespoon of mayo on one side of each of the slices of bread.
- Heat a large skillet to medium-high and place 1 tablespoon of shredded cheese onto the skillet or griddle. Add a slice of bread on top of the cheese, mayonnaise side down.
- Grill the bread mayo side down until it is golden brown, about 3-4 minutes, depending on how high the heat is.
- Transfer the toasted bread to a flat work surface and assemble your sandwiches by spreading 1 tablespoon of chipotle mayo on the plain side of each slice of bread. Then, top with the bacon, lettuce, and tomato. Close the sandwiches, cut, and serve.
Step-By-Step Process
Chef Jenn’s Tips
- Use thick-cut bacon for a more satisfying crunch, but any kind of bacon will work. For an extra kick, try pepper bacon or jalapeno bacon.
- Use the freshest, ripest tomatoes you can find. They make all the difference!
- For a spicier kick, add some sliced jalapeños.
- If you don’t have Texas toast, any thick-sliced bread will work.
Recommended
Make It A Meal
Pair this Texas BLT with a bowl of your favorite soup or a fresh salad for a complete meal. Or, keep it simple with a handful of your favorite chips. If you’re going full Texas style, add a side of tortilla chips and pico or your favorite guacamole.
Storage
If you have leftovers, and that’s a big IF because these sammies are so good, store them in the fridge but pull out the tomato and lettuce so they don’t get your bread soggy.
Texas BLT
Ingredients
- 8 slices Texas toast bread
- 1 pound bacon
- ½ cup mayonnaise
- ½ cup pepper jack cheese shredded
- ½ cup chipotle mayonnaise
- 2 large tomatoes sliced ¼ inch thick
- 4 lettuce leaves
Instructions
- Cook the bacon until crisp, drain on paper towels, and set aside.
- Spread 1 tablespoon of mayo on one side of each of the slices of bread.
- Heat a large skillet to medium-high and place 1 tablespoon of shredded cheese onto the skillet or griddle. Add a slice of bread on top of the cheese, mayonnaise side down.
- Grill the bread mayo side down until it is golden brown, about 3-4 minutes, depending on how high the heat is.
- Transfer the toasted bread to a flat work surface and assemble your sandwiches by spreading 1 tablespoon of chipotle mayo on the plain side of each slice of bread. Then, top with the bacon, lettuce, and tomato. Close the sandwiches, cut, and serve.
Notes
Chef Jenn’s Tips
- Use thick-cut bacon for a more satisfying crunch, but any kind of bacon will work. For an extra kick, try pepper bacon or jalapeno bacon.
- Use the freshest, ripest tomatoes you can find. They make all the difference!
- For a spicier kick, add some sliced jalapeños.
- If you don’t have Texas toast, any thick-sliced bread will work.