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Think Thanksgiving is all about the turkey? Not this time, thanks to these 39 side dishes ready to challenge for top billing. With this lineup, mashed potatoes and stuffing are just the beginning; there are enough choices here to keep even the pickiest guests circling back for more. This approach is perfect for anyone who secretly comes to the table hoping the so-called “sides” will take center stage.

Chef Jenn’s Instant Pot Applesauce Recipe

Applesauce gets a modern twist with Chef Jenn’s Instant Pot Applesauce Recipe, making preparation easy and efficient. The natural sweetness of apples shines when cooked under pressure, retaining both flavor and nutrients. An Instant Pot helps to soften the apples perfectly, and just a touch of cinnamon adds warmth without overpowering the fruit.
Get the Recipe: Chef Jenn’s Instant Pot Applesauce Recipe

Sweet Potato Chili with Quinoa

A hearty option, Sweet Potato Chili with Quinoa brings together fiber-rich ingredients for a dish that feels substantial and nourishing. Sweet potatoes offer a subtle sweetness that balances the smoky spices commonly found in chili, while quinoa delivers protein and texture. The combination creates a standout side with vibrant color and robust flavor, perfect for anyone looking for something substantial next to the main course.
Get the Recipe: Sweet Potato Chili with Quinoa

Pumpkin Spice Scones

Pumpkin blends easily into Pumpkin Spice Scones, creating tender pastries with just the right amount of spice. The dough comes together quickly, resulting in golden scones perfect for sharing at holiday gatherings. Hints of cinnamon, nutmeg, and cloves provide each bite with aromatic flavors, making this side unique among bread options.
Get the Recipe: Pumpkin Spice Scones

Broccoli Rice Casserole with Fresh Broccoli

Real ingredients take center stage in Broccoli Rice Casserole with Fresh Broccoli, showcasing the goodness of vegetables and grains. Fresh broccoli brings color and a slight crunch, while rice adds comfort and substance. A creamy base holds everything together, ensuring every helping is fulfilling. This casserole works well next to meat or vegetarian choices, making it a versatile side dish.
Get the Recipe: Broccoli Rice Casserole with Fresh Broccoli

Puff Pastry Apple Tart

A flaky crust meets tender apples in Puff Pastry Apple Tart, an elegant side that requires minimal effort but delivers big results. Slices of apple fan out over buttery pastry, baked until caramelized on the edges. This recipe makes for an attractive addition to the table, combining comforting fruit flavors with crisp texture. It fits well next to both sweet and tastyf sides, offering versatility in presentation.
Get the Recipe: Puff Pastry Apple Tart

Grandma’s Mashed Potato Casserole

Home-style favorites take on new appeal with Grandma’s Mashed Potato Casserole, where mashed potatoes are baked with cheese for a creamy result. The casserole format allows for a smooth, rich texture that holds its shape when served. A classic combination of butter, cream, and seasoning keeps the dish familiar, while a crisp topping adds contrast. Guests will appreciate this nostalgic side, especially when paired with poultry or gravy-based mains.
Get the Recipe: Grandma’s Mashed Potato Casserole

Easy Pumpkin Linzer Cookies

Nutty and sweet flavors make Easy Pumpkin Linzer Cookies a unique addition to dessert spreads. Pumpkin puree forms the base, accented by ground nuts and a hint of spice for added depth. A layer of jam sandwiched between cookies provides a subtle tang to balance the sweetness. This recipe is straightforward, allowing anyone to prepare attractive cookies that stand out among other treats.
Get the Recipe: Easy Pumpkin Linzer Cookies

Chef Jenn’s Famous French Onion Soup

Caramelized onions deliver rich, delicious notes in Chef Jenn’s Famous French Onion Soup, topped with melted cheese and crusty bread. Slow-cooked onions form the base, creating a broth that is flavorful and warming. Cheese blankets the surface, melting beautifully under the broiler and adding a touch of saltiness. This classic soup makes a strong impression as a side, bringing together depth of flavor and comforting textures.
Get the Recipe: Chef Jenn’s Famous French Onion Soup

Pumpkin Cinnamon Rolls

Fragrant spices work with pumpkin puree in Pumpkin Cinnamon Rolls, creating spiral buns that combine soft texture and mellow sweetness. The process allows each roll to rise fluffy and golden, with a simple glaze finishing the treat. Cinnamon within the filling infuses every bite with warmth, complemented by the smoothness of pumpkin. These rolls provide a sweet alternative to traditional bread sides, giving guests another reason to linger at the table.
Get the Recipe: Pumpkin Cinnamon Rolls

Air Fryer Turkey Breast

Preparing turkey doesn’t need to be complicated with Air Fryer Turkey Breast, which cooks quickly while maintaining moisture. The air fryer ensures a crisp skin, while seasoning penetrates deeply for fully flavored meat. This approach allows for precise portion control, making it ideal for smaller gatherings. It works well as a centerpiece but can serve as a hearty side alongside stuffing and vegetables.
Get the Recipe: Air Fryer Turkey Breast

Pumpkin Cream Cheese Muffins

Moist and rich, Pumpkin Cream Cheese Muffins present a tender crumb with a creamy core. Pumpkin puree blends into the batter to add flavor and color, while cream cheese provides tang and smoothness. Each muffin is individually portioned, making them easy to serve and share at large meals. The combination serves as an inviting option for bread baskets or dessert trays.
Get the Recipe: Pumpkin Cream Cheese Muffins

Cream of Onion Soup

Slow-cooked onions are transformed in Cream of Onion Soup, which features a silky texture and mellow flavor. Cream lends a delicate richness, balancing the natural sweetness of the onions without overpowering. The soup is versatile, pairing with roasted meats and bread as a side or starter. Its smooth quality offers comfort while allowing other dishes to shine.
Get the Recipe: Cream of Onion Soup

Dutch Apple Danishes

Buttery dough meets spiced apples in Dutch Apple Danishes, making a pastry option both enjoyable and easy to serve. Apples are blended with cinnamon and sugar, topped with soft pastry that bakes to golden perfection. These danishes can be served warm or at room temperature, fitting well among a spread of sweet sides. A drizzle of icing finishes the look, without taking away from the genuine fruit flavors.
Get the Recipe: Dutch Apple Danishes

Turkey à la King

Tender turkey is the centerpiece of Turkey à la King, surrounded by a creamy sauce with mushrooms and peppers. The recipe makes excellent use of leftovers, transforming them into something flavorful and filling. A bed of rice or toast soaks up the sauce, offering a balance between texture and taste. This dish serves as a flexible side, enhancing the main meal with added comfort and heartiness.
Get the Recipe: Turkey à la King

Apple Pie Cinnamon Rolls

Traditional rolls combine with fruit filling in Apple Pie Cinnamon Rolls, bringing together flavors from two popular desserts. Sliced apples are wrapped in a cinnamon-spiced dough, baked until tender and finished with glaze. This side fits with breakfast or desserts, bridging the gap with familiar ingredients. Rolls are portioned for easy sharing, making them a practical addition to any table.
Get the Recipe: Apple Pie Cinnamon Rolls

White Bean Salad

Plant-based protein stands out in White Bean Salad, thanks to a blend of beans, vegetables, and a simple vinaigrette. Each bite delivers freshness and crunch, while the beans offer a mild nuttiness that pairs well with richer dishes. The salad is easy to prepare ahead, making it well-suited for large gatherings. This recipe provides a light, nutritious counterpoint among heavier sides.
Get the Recipe: White Bean Salad

Chef Jenn’s Fully Loaded Sweet Potato Casserole

Layers of flavor and texture come together in Chef Jenn’s Fully Loaded Sweet Potato Casserole. Sweet potatoes form the base, topped with nuts, marshmallows, and a touch of spice, resulting in a balance of creaminess and crunch. This casserole adds a festive feel to any spread, making each serving memorable. The richness in each bite stands up well next to tasty main dishes or as a dessert alternative.
Get the Recipe: Chef Jenn’s Fully Loaded Sweet Potato Casserole

Apple Dump Cake

Dessert is simple yet appealing with Apple Dump Cake, combining cake mix and apples for a no-fuss treat. Sliced apples provide moisture and natural sweetness, while the topped cake layer bakes to a golden crust. This recipe uses minimal steps, making it ideal for serving a crowd with ease. The comforting flavors pair nicely with coffee or as an end to a delicious meal.
Get the Recipe: Apple Dump Cake

Leftover Turkey Mashed Potato Patties

Transform leftovers with Leftover Turkey Mashed Potato Patties, blending turkey and potatoes into crisp cakes. Herbs and seasonings enhance flavor, while the patties fry to a golden finish for added texture. These versatile sides work for breakfast, lunch, or dinner, making use of what’s on hand. Each patty offers a convenient, bite-sized way to enjoy classic holiday flavors.
Get the Recipe: Leftover Turkey Mashed Potato Patties

Caramel Apple Sheet Cake

Caramel and apple combine in Caramel Apple Sheet Cake, offering a moist dessert that feeds a crowd. Apples add freshness and balanced sweetness, while a caramel glaze brings an extra layer of richness. Cut into squares, the cake makes serving simple and efficient. This recipe is a strong addition to a dessert menu, working well alongside more traditional pies and cookies.
Get the Recipe: Caramel Apple Sheet Cake

Smoked New York Strip Roast

Slow smoking delivers depth and complexity to Smoked New York Strip Roast, yielding tender slices with bold flavor. Wood smoke infuses the meat, while proper seasoning creates a crust on each slice. This roast is dramatic in presentation as a side or main course, standing up to robust sauces and vegetable pairings. The method produces juicy meat, perfect for impressing guests.
Get the Recipe: Smoked New York Strip Roast

Smoked Dill Pickle Wings

Chicken wings acquire a unique profile in Smoked Dill Pickle Wings, combining smokiness with tangy pickle seasoning. The brine marinates each piece before slow smoking, ensuring flavor through every bite. Crispy skin and moist interior make these wings an appealing side for gatherings. Serve hot for best results, offering a memorable twist among more familiar holiday options.
Get the Recipe: Smoked Dill Pickle Wings

Easy Pumpkin Waffles

A breakfast classic gets fresh appeal with Easy Pumpkin Waffles, as pumpkin puree creates a softly textured base. Simple spices enhance the natural flavor without making the waffles heavy. These can be made ahead and warmed when needed, saving time during busy preparations. Waffles work as a unique bread side or as a base for sweet toppings.
Get the Recipe: Easy Pumpkin Waffles

Slow Cooker Southern Green Beans

Southern-style preparation guides Slow Cooker Southern Green Beans, simmering beans with bacon for hours to achieve tenderness and depth. Onions and seasonings mingle with the beans, transforming them into a standout side. The slow cooker makes it hands-off, freeing up the oven for other dishes. This recipe fits well with hearty mains and brings classic flavors to the table.
Get the Recipe: Slow Cooker Southern Green Beans

Best Ever Pumpkin Bread

Moist and tender, Best Ever Pumpkin Bread features pumpkin and spices blended into an easy loaf that stays fresh. The recipe involves simple steps and results in slices just right for sharing alongside dinner or dessert. A hint of cinnamon gives warmth without overwhelming the bread’s other flavors. It’s fulfilling for anyone looking for a comforting side among other baked goods.
Get the Recipe: Best Ever Pumpkin Bread

Sweet & Sour Red Cabbage with Bacon

Spicy and tangy elements create balance in Sweet & Sour Red Cabbage with Bacon. Bacon imparts a smoky flavor, while vinegar and sugar round out the taste, bringing out the sweetness in cabbage. This side works well next to rich main courses, providing a colorful and flavorful contrast. It’s easy to prepare, delivering a burst of flavor that enlivens the plate.
Get the Recipe: Sweet & Sour Red Cabbage with Bacon

Easy Pumpkin Turnovers

Flaky pastry envelopes pumpkin filling in Easy Pumpkin Turnovers, a hand-held side perfect for sharing. These turnovers bake to a crisp finish, with the pumpkin puree offering both moisture and smoothness. Preparation can be done ahead for convenience, making them practical during busy occasions. Their shape makes for a neat presentation without requiring extra utensils.
Get the Recipe: Easy Pumpkin Turnovers

Twice-Baked Potato Casserole

A combination of classic and comfort shows up in Twice-Baked Potato Casserole, where potatoes are mashed, mixed with cheese, and baked again. Cream, butter, and seasoning add richness, while a crisp topping offers contrast. Portions can be cut easily, making it simple to serve at gatherings. The casserole fits effortlessly alongside roasted meats or vegetable sides, ensuring broad appeal.
Get the Recipe: Twice-Baked Potato Casserole

Bacon and Mushroom Tartlets

Delicious tartlets become a standout side in Bacon and Mushroom Tartlets, highlighting earthy mushrooms with smoky bacon in crisp pastry shells. Each bite delivers warmth and umami, accented by herbs and cheese. These tartlets are convenient to prepare ahead, freeing time for other dishes. Serve them as a flavorful addition to dinner, or include them in appetizer spreads.
Get the Recipe: Bacon and Mushroom Tartlets

Apple Crisp with Ice Cream

Tender baked apples form the base of Apple Crisp with Ice Cream, topped with a crunchy oat mixture before baking. A scoop of ice cream on warm, crisp delivers harmony in temperature and texture, pleasing guests with sweet comfort. The recipe uses basic ingredients to create a dessert that feels classic and homey. Serve this side at the end of the meal or as an accompaniment to coffee.
Get the Recipe: Apple Crisp with Ice Cream

Cream of Butternut Squash & Sweet Potato Soup

Smooth and rich, Cream of Butternut Squash & Sweet Potato Soup blends two popular vegetables into a warming bowl. The soup is pureed to create a silky texture, with gentle seasoning that allows the sweet squash and potatoes to come forward. A sprinkle of herbs adds freshness, making each serving inviting. This recipe pairs well with a variety of breads or is a fitting starter for bigger meals.
Get the Recipe: Cream of Butternut Squash & Sweet Potato Soup

Pumpkin Patch Brownie Cake

Dense chocolate mingles with pumpkin in Pumpkin Patch Brownie Cake, forming an attractive dessert for gatherings. The brownie base remains moist, while swirls of pumpkin add color and depth of flavor. Cut into squares, each piece offers a distinct blend of chocolate and spice in every bite. This cake brings variety to the dessert table and appeals to guests who appreciate unique combinations.
Get the Recipe: Pumpkin Patch Brownie Cake

Cauliflower with Lemon and Dill

Bright flavors surface in Cauliflower with Lemon and Dill, thanks to the tangy punch of citrus and aromatic herbs. Steamed cauliflower is lightly dressed and tossed, resulting in a change from standard vegetable sides. Dill supplies a herby freshness that works well with other classic holiday foods. This side provides a crisp bite and contrasts nicely with richer dishes.
Get the Recipe: Cauliflower with Lemon and Dill

Classic Corn Pudding Casserole

Soft and creamy, Classic Corn Pudding Casserole transforms corn into a comforting dish perfect for sharing. Eggs and milk bind the pudding, while flour and butter add richness and structure. Each serving is slightly sweet with a golden surface baked to perfection. Families have enjoyed this side for generations, making it a reliable choice for any festive table.
Get the Recipe: Classic Corn Pudding Casserole

Pumpkin Crunch Cake

Pumpkin puree and a crunchy topping combine in Pumpkin Crunch Cake, where layers of spice and texture meet for a pleasing dessert experience. A base of spiced pumpkin is topped with nuts and cake mix that bakes up to a crisp finish. Portions are cut easily for serving, with the contrast between creamy filling and crunchy crust adding appeal. This cake is a crowd-pleaser alongside other sweet sides.
Get the Recipe: Pumpkin Crunch Cake

Fall Harvest Salmon Bowl

A variety of grains and vegetables fill Fall Harvest Salmon Bowl, with tender salmon crowned on top for protein. The bowl’s arrangement allows diners to custom-mix flavors, making every bite unique and hearty. Simple seasonings highlight the freshness of each component, without overpowering the fish. This bowl stands out as a lovely side or light main, especially in a buffet setting.
Get the Recipe: Fall Harvest Salmon Bowl

Pumpkin Dump Cake

Minimal effort yields a sweet treat with Pumpkin Dump Cake, layering pumpkin and cake mix for a moist, flavorful result. Spices blend into a base of pumpkin puree, with a crumbly topping that browns beautifully during baking. Slices serve easily, making it ideal for larger groups wanting dessert without fuss. This recipe gives variety to the dessert table with a familiar, comforting style.
Get the Recipe: Pumpkin Dump Cake

Mashed Potatoes with Cream Cheese

Cream cheese adds a touch of richness to Mashed Potatoes with Cream Cheese, producing a side with a smooth, fluffy texture. Butter, salt, and a hint of pepper balance the flavors and keep each serving classic and crowd-pleasing. The recipe works well with gravy or as a foundation beneath meats. Mashed potatoes remain a holiday staple, and this version keeps them interesting and memorable.
Get the Recipe: Mashed Potatoes with Cream Cheese

Apple Fritter Bread

Chunks of apple and swirls of cinnamon fill Apple Fritter Bread, creating a loaf with balanced moisture and sweetness. Simple ingredients come together quickly, and a glaze tops each slice for extra flavor. This bread fits as a breakfast side or a dessert, with each piece easy to serve and share. Its combination of fruit and spice is familiar, making it appealing to many palates.
Get the Recipe: Apple Fritter Bread