Easy Cinnamon Roll Casserole
Add Preferred SourceThis Cinnamon Roll Casserole is a simple way to enjoy the flavor of cinnamon rolls without the extra steps. It’s a warm, sweet breakfast or dessert that’s easy to prep ahead and ideal for weekends, holidays, or whenever you want something a little indulgent.
You can put it together the night before and keep it in the fridge until morning. The cinnamon rolls soak in a custard mixture overnight, so when it bakes, the inside turns soft and flavorful while the top gets golden and slightly crisp.
It’s always a hit, whether you’re making it for a family brunch or just want something special on a quiet morning. Add a drizzle of icing or a bit of powdered sugar to finish it off.
Ingredients
- Egg yolks
- Eggs – Use large or extra large eggs.
- Milk – You can use any kind of milk but I prefer the rich flavor of full-fat milk.
- Sugar – You can skip the additional sugar
- Ground cinnamon
- Vanilla extract – Artificial extract will work fine, you don’t need to use the expensive stuff.
- Salt
- Bakery cinnamon rolls – Look for pre-baked rolls. You could also get a tube of cinnamon roll dough and bake them first.
- Golden raisins – You can skip the raisins if you’re a raisin hater.
- Butter – Cut into ¼-inch cubes. I cook with salted butter, but unsalted is fine, too.
How to make Easy Cinnamon Roll Casserole
Scroll down for the full recipe card with exact measurements and printable instructions.
In a large mixing bowl, whisk together the egg yolks, eggs, milk, sugar, cinnamon, vanilla, and salt until smooth and fully combined.
Cut the cinnamon rolls into small chunks and spread them evenly in a greased 10×10 inch baking dish. Scatter the golden raisins over the top and gently mix them in so they are evenly distributed.
Pour the custard mixture evenly over the cinnamon roll pieces. Press down lightly with a spatula to make sure all of the bread is soaked. Dot the top with the cubed butter.
Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours or overnight. This resting time allows the custard to fully absorb into the cinnamon rolls.
When ready to bake, preheat the oven to 350°F and let the dish sit at room temperature while the oven heats.
Bake uncovered for 45 to 55 minutes, until the top is golden and the center is set with no liquid custard visible. Let the bread pudding rest for about 5 minutes before serving warm.
Chef Jenn’s Tips
- Cut the cinnamon rolls evenly for consistent baking.
- Add nuts like pecans or walnuts for texture.
- If you want more sweetness, top with icing or a maple syrup drizzle after baking.
- For a softer bake, cover with foil for the first half-hour, then finish uncovered.
Make It A Meal
Pair with eggs, fruit, or a salad to balance out the sweetness. It works well as a brunch centerpiece or an indulgent breakfast treat.
Storage
Keep leftovers covered in the fridge for up to 3 days. Reheat individual servings in the microwave or warm the whole dish in a 300°F oven.
Cinnamon Roll Casserole
Ingredients
- 3 egg yolks
- 2 large eggs
- 2 cups milk
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 16 ounces cinnamon rolls package bakery
- ½ cup golden raisins
- 2 tablespoons butter cut into ¼-inch cubes
Instructions
- Whisk together the egg yolks, eggs, milk, sugar, cinnamon, vanilla, and salt in a large mixing bowl until smooth.
- Cut the cinnamon rolls into small chunks and place them evenly in a greased 10×10-inch baking dish.
- Scatter the golden raisins over the top and gently mix to distribute.
- Pour the custard mixture evenly over the cinnamon roll pieces, pressing lightly to make sure everything is soaked.
- Dot the top with the cubed butter.
- Cover the dish with plastic wrap and refrigerate for a minimum of 4 hours or overnight.
- Preheat the oven to 350°F when ready to bake. Let the dish sit out while the oven warms up.
- Bake uncovered for 45 to 55 minutes, until golden on top and the center is set.
- Let rest for 5 minutes before serving. Serve warm.
Notes
Chef Jenn’s Tips
- Cut the cinnamon rolls evenly for consistent baking.
- Add nuts like pecans or walnuts for texture.
- If you want more sweetness, top with icing or a maple syrup drizzle after baking.
- For a softer bake, cover with foil for the first half-hour, then finish uncovered.
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
