Frozen Hot Chocolate
Add Preferred SourceWhen you want something cold and chocolatey but not as heavy as ice cream, Frozen Hot Chocolate does the trick. Just blend chocolate milk, hot cocoa mix, and plenty of ice until smooth. It turns into a frosty, milkshake-style drink that’s quick and easy to make.
Top it with whipped cream and chocolate shavings if you like. It’s a simple treat that works for kids, guests, or anyone needing a cool chocolate fix. Perfect on hot days or anytime you want something sweet without the fuss.
Ingredients
- Ice
- Chocolate milk
- Hot chocolate mix – You can use bulk powder, or 4 packets of Swiss Miss or a comparable brand.
- Whipped cream
- Chocolate shavings or sprinkles
How to Make Frozen Hot Chocolate
Scroll down for the full recipe card with exact measurements and printable instructions.
Add ice, chocolate milk, and hot chocolate mix to a high-speed blender.
Blend on high for about a minute, or until the mixture is smooth and slushy. If the ice isn’t blending well, use a blender tamper to keep things moving without stopping the blender.
Once smooth, pour into glasses—mason jars work great for easy pouring and a casual look.
Top with whipped cream and a sprinkle of chocolate shavings or sprinkles, if you’d like. A handheld milk frother is handy for quickly whipping cream without the mess of a mixer.
Serve right away while it’s still cold and frothy.
Chef Jenn’s Tips
- Full-fat chocolate milk gives it a creamier finish, but any kind will work.
- If the blender struggles, add a bit more milk to help it along.
- For deeper flavor, use dark cocoa mix or stir in a little unsweetened cocoa powder.
- Swirl chocolate syrup inside the glasses for a fun presentation.
Make It A Meal
Perfect for a summer dessert or as a sweet drink with brunch. Try it alongside waffles, French toast, or a sandwich for a fun treat.
Storage
Best enjoyed right after blending. To save leftovers, freeze in an airtight container. Let sit at room temp for 10–15 minutes before re-blending. Or pour into popsicle molds for frozen chocolate pops.
Frozen Hot Chocolate
Ingredients
- 4 cups ice
- 2 cups chocolate milk
- 1 cup hot chocolate mix powdered, or 4 packets of Swiss Miss
- whipped cream optional
- chocolate shavings or sprinkles, optional
Instructions
- Add ice, chocolate milk, and cocoa mix to a blender.
- Blend on high for about 1 minute, or until smooth and slushy.
- Divide the mixture into four glasses.
- Top with whipped cream and chocolate shavings or sprinkles if desired.
- Serve right away with a straw or spoon.
Notes
Chef Jenn’s Tips
- Full-fat chocolate milk gives it a creamier finish, but any kind will work.
- If the blender struggles, add a bit more milk to help it along.
- For deeper flavor, use dark cocoa mix or stir in a little unsweetened cocoa powder.
- Swirl chocolate syrup inside the glasses for a fun presentation.
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
